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Wednesday, July 20th at 11:30am Summer on a Plate Hands-On


Summer on a Plate Hands-On Cooking Class | $115 (plus tax & gratuity) Summer is a time to savor longer days, lazy weekends and fresh produce at its peak! Chef Trey will help you prepare these recipes for delicious and memorable meals that celebrate the bounty of summer. After the cooking is done, you’ll a lunch of your new creations.

Menu

Heirloom Tomato Pie

Spaghetti with Fried Zucchini

Rosemary Mustard Pork Tenderloin with Fresh Peaches

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