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Wednesday, June 21st at 11:30am Light & Fresh Summer Seafood Hands-On

Light & Fresh Summer Seafood Hands-On Cooking Class | $115 (plus tax & gratuity) At this fun hands-on experience, Chef Trey will help you prepare light and fresh seafood dishes perfect for a spring dinner! After the cooking is done, you’ll enjoy a festive seafood lunch of your new specialties.

Menu

Acapulco Style Shrimp Cocktail

Crab Tower

Spring Fish en Pappillote

Upcoming Classes

Thursday, April 11th at 11:30am Bon Appetit Y'all! Cooking Demo

Thursday, April 11th at 11:30am Bon Appetit Y'all! Cooking Demo

Friday, April 12th at 11:30am Shrimp Three Ways Cooking Demo

Friday, April 12th at 11:30am Shrimp Three Ways Cooking Demo

Class Schedule

Thursday, April 11th at 11:30am Bon Appetit Y'all! Cooking Demo

Friday, April 12th at 11:30am Shrimp Three Ways Cooking Demo

Tuesday, April 16th at 11:30am The Cuisine of Campania Hands-On

Thursday, April 18th at 11:30am Company's Coming Cooking Demo

Friday, April 19th at 11:30am Basics of Braising Cooking Demo

Thursday, April 25th at 11:30am Cajun, Creole & All that Jazz! Cooking Demo

Friday, April 26th at 11:30am Mediterranean Spring Cooking Demo

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