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Wednesday, June 26th at 11:30am Savoring Sicily Hands-On


Savoring Sicily Hands-On Cooking Class | $120 (plus tax & gratuity) Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Arancini (Sicilian Fried Rice Balls)

Eggplant Involtini

Pork Medallions “Ghiotta” Style

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