Wednesday, March 31st at 11:30am Stuff It! Cooking Demo
Stuff It! Cooking Demonstration | $55 (plus tax & gratuity) You just can't beat food that is stuffed! Join Chef Trey for this demonstration class where he will show you how to make “stuffed” dishes that will make your dish twice as delicious! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Stuffed Portobello Mushroom
Chicken Cordon Bleu
Shrimp Stuffed with Crab