Wednesday, March 8th at 11:30am Stuff It! Hands-On
Stuff It! Hands-On Cooking Class | $115 (plus tax & gratuity) You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Stuffed Portobello Mushroom
Chicken Cordon Bleu
Shrimp Stuffed with Crab