Wednesday, November 4th at 11:30am Stuff It! Cooking Demo

Stuff It! Cooking Demonstration | $55 (plus tax & gratuity) You just can't beat food that is stuffed!  Join Chef Trey for this demonstration class where he will show you how to make “stuffed” dishes that will make your dish twice as delicious!   The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.


Stuffed Portobello Mushroom

Chicken Cordon Bleu

Shrimp Stuffed with Crab

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