Wednesday, November 6th at 11:30am Everything but the Turkey! Hands-On

Everything but the Turkey! Hands-On Cooking Class | $120 (plus tax & gratuity) Thanksgiving is just a few short weeks away so now is the time to start planning your menu. Turkey may be the star of the show but every star needs a supporting cast. Join our chefs and learn firsthand how to make these side dishes and dessert that will liven up your Thanksgiving dinner and make it a sure-fire hit! After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Roasted Carrot and Chestnut Soup with Parsley Cream

Sweet Potato and Cranberry Hash

Soppressata, Prosciutto and Mozzarella Stuffing

Pumpkin Bread Pudding with Bourbon Crème Anglaise