Wednesday, October 28th | Chef & Somm Series | Four-Course Table-Side Wine Dinner at The Market Cafe

Chef's & Somm's Series | Four-Course Table-Side Wine Dinner | $75 (plus tax & gratuity) (Socially Distanced)

Reservations accepted between 5:30pm and 7:30pm​ We are excited to be hosting our fourth tableside wine dinner in this series at  The Market Cafe at Michael Anthony's Chefs Patrick Neary and Robby Colson have created another delectable menu which our Sommelier P. J. Myers has paired with fantastic wines from esteemed wineries throughout Italy.  Joining us as our special guest once again will be Sommelier Miriam Gonzalez with RNDC! Each guest will be seated at a socially distanced table with their party, and the wine will be presented and poured tableside by Sommeliers P.J. and Miriam.  Our chefs will come out to the dining room throughout the evening to visit with each table to describe the thought process behind each dish. Reservations will be taken in 15-minute intervals so that everyone can receive personal attention from both the Chefs and the Sommeliers. Seating is limited and reservations must be made by phone at 843.785.6272. (There is also limited outdoor seating.)


Chefs’ Amuse Bouche Prosecco

Potato and Cauliflower Cake with Roasted Garlic, Red Pepper Parmigiano Cream Sauce and Crispy Prosciutto

Mastroberardino Lacryma Christi del Vesuvio Bianco

Saffron Spaghetti alla Chittara with Crab, Tarragon Cream and Roasted Tomato Dust

Planeta “La Segreta” Grillo

Beet Cured Squab with Forbidden Rice, Pumpkin Puree

and Natural Reduction

Tenuta di Nozzole “La Forra” Chianti Classico Riserva

Lamb Neck Roulade with Root Vegetable Puree,

Carrot Medley and Natural Jus

Cantine Bonacchi “Molino del Piano” Brunello di Montalcino

Please call the restaurant directly at 843.785.6272 to make your reservation. All wines will be available for retail sale.

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