Wednesday, October 20th | ANTINORI | Four-Course Tableside Wine Dinner | $125 (plus tax & gratuity)
Four-Course Tableside Wine Dinner
Wednesday, October 20th 2021
$125 (plus tax and gratuity)
Reservations accepted between 5:30pm and 7:00pm We are excited to be hosting an elegant tableside wine dinner featuring the esteemed wines of Antinori. The Antinori family has been involved in the production of wine for over six centuries! Under the three guiding principles of tradition, passion and intuition, the family has put their hearts and souls into their wine for twenty-six continuous generations. Today, Antinori is among the world leaders in the industry with estate vineyards throughout Italy as well as the United States and in Chile.
For this special evening, Chef Trey Place has created a delectable menu which he will prepare in our Tuscan inspired demonstration kitchen, each course paired with a notable wine from the Antinori estates. Each guest will be seated at a socially distanced table with their party and the wine will be presented and poured tableside by our sommeliers. Reservations will be taken in 15-minute intervals so that everyone can receive personal attention.
Pan Seared Diver Scallop with Warm Fennel Saladand Beet Emulsion
Guado al Tasso Vermentino
House Made Black Pepper Linguine with Wild Boar Ragu, Heirloom Tomatoes, Shallots and Parmigiano-Reggiano
Tenuta Tignanello Chianti Classico Riserva
Chargrilled Quail with Braised Beluga Lentils, Celery Leaf Salad and 20-Year Balsamic
Pian delle Vigne Brunello di Montalcino
Pan Seared Prime Dry Aged New York Strip Loin with Bearnaise Sauce and Foie Gras Butter with Pommes Duchesse, Wilted Spinach and Heirloom Tomatoes
Tignanello Super Tuscan