Classes are held several days each week in our Tuscan inspired state-of-the-art culinary center designed to provide the environment for learning skills and techniques for both novice cooks and culinary enthusiasts.

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Our Demonstration Classes are presented classroom style where you watch the chef prepare his menu, providing step-by-step procedures and helpful hints for each dish.  The class includes a welcome glass of Prosecco, a generous sampling of all the dishes prepared, a glass of wine and a recipe booklet to take home.

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Our Hands-On Classes give you the opportunity to prepare 3 to 4 recipes from start to finish by working closely with the chef and a small group of classmates (limited to 10 students).  After class, you'll sit down for a family-style lunch with your classmates and a glass of wine to enjoy the dishes you personally prepared.