Classes are held several days each week in our Tuscan inspired state-of-the-art culinary center designed to provide the environment for learning skills and techniques for both novice cooks and culinary enthusiasts.

Our Demonstration Classes are presented classroom style where you watch the chef prepare his menu, providing step-by-step procedures and helpful hints for each dish.  The class includes a welcome glass of Prosecco, a generous sampling of all the dishes prepared, a glass of wine and a recipe booklet to take home.

Our Hands-On Classes give you the opportunity to prepare 3 to 4 recipes from start to finish by working closely with the chef and a small group of classmates (limited to 10 students).  After class, you'll sit down for a family-style lunch with your classmates and a glass of wine to enjoy the dishes you personally prepared.

Please call the restaurant directly to make your cooking class reservation.

Friday, March 13th at 11:30am Spring Seafood Italian Style Cooking Demo

Saturday, March 14th at 11:30am Simply Scaloppine! Hands-On

Wednesday, March 18th at 11:30am Loving Lemon Hands-On

Thursday, March 19th at 11:30am For the Love of Lasagna Hands-On

Friday, March 20th at 11:30am Italian Gourmet Cooking Demo

Wednesday, March 25th at 11:30am Spring Seafood Italian Style Hands-On

Thursday, March 26th at 11:30am Simply Scaloppine! Hands-On

Friday, March 27th at 11:30am Spring Pastas Cooking Demo

Please reload


Orleans Plaza
37 New Orleans Rd
Suite L
Hilton Head, SC 29928


Market Hours

Mon - Sat          10am - 4pm

Dining Hours

Mon - Sat    Beginning at 5:15

Michael Anthony's Cucina Italiana
© 2019 the afra group, inc.