| Classic Italian Cuisine with a Contemporary Flair |
Michael Anthony' s Cucina Italiana offers classic fine
dining Italian cuisine prepared with a creative touch,
presented with a contemporary flair and served in casual
and comfortable warm surroundings. Delicious regional
dishes are prepared with fresh ingredients and simple yet
elegant sauces.
Enjoy homemade gnocchi, succulent veal dishes and the
creative fresh fish preparations offered nightly. Tempting
desserts are made in-house daily and include the island
favorite “chocolate soufflé cake.” The versatile wine list
offers a broad selection by sampler flights, glass and
bottle, designed to satisfy the novice or seasoned
enthusiast.
The cozy wine bar provides just the right atmosphere to
enjoy a cocktail, a special bottle of wine or one of our
signature appetizers or desserts. You can also enjoy
dinner at the bar where the full menu is offered and a
reservation is not required.
dining Italian cuisine prepared with a creative touch,
presented with a contemporary flair and served in casual
and comfortable warm surroundings. Delicious regional
dishes are prepared with fresh ingredients and simple yet
elegant sauces.
Enjoy homemade gnocchi, succulent veal dishes and the
creative fresh fish preparations offered nightly. Tempting
desserts are made in-house daily and include the island
favorite “chocolate soufflé cake.” The versatile wine list
offers a broad selection by sampler flights, glass and
bottle, designed to satisfy the novice or seasoned
enthusiast.
The cozy wine bar provides just the right atmosphere to
enjoy a cocktail, a special bottle of wine or one of our
signature appetizers or desserts. You can also enjoy
dinner at the bar where the full menu is offered and a
reservation is not required.
| For Reservations Call (843) 785-6272 Orleans Plaza, 37 New Orleans Road, Suite L Hilton Head Island, South Carolina 29928 Serving dinner Monday through Saturday beginning at 5:15pm |
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| Our Cookbook Now Available! $34.95. Call to purchase. We Ship! |
| Click here to view menu January 21 - 28, 2012 Please join us for our special Three-Course Prix-Fixe Menu |