An enduring part of Italian-American culture is a feast on Sunday afternoons at nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

Autumn is finally here. The days are cooler and the leaves are starting to change. If you’re feeling inspired to throw a magical fall dinner party, this is the perfect menu.  Our chefs will help you prepare this elegant menu suitable for a crisp fall night. After the cooking is done, you’ll enjoy a lunch of your new creations.

Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will teach you how to prepare this autumn inspired menu that is designed to inspire warmth and enjoyment. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Calling all cheese lovers!  Don’t miss this cheesy fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Trey will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is here! The burnt-orange vistas and rust-colored hills of fall are a feast for the eyes in Tuscany, but it is also about the food! Tuscans love autumn and the hearty dishes that are perfect for a cool fall night. Chef Trey will demonstrate how to prepare this Tuscan fall feast. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall conjures up cool crisp nights and warm kitchens filled with hearty delights. Chef Trey will be preparing three autumn dishes that are sure to satisfy your autumn cravings. The class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

While we love pasta pretty much any time of year, there's something extra delicious about comforting dinners that combine our favorite fall flavors with fresh homemade pasta. At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Fall is a magical time as the days get shorter and the temperature cools.  There’s an instinctive need to cozy up in the kitchen with comforting food.  Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is a magical time as the days get shorter and the temperature cools. There’s an instinctive need to cozy up in the kitchen with comforting food. Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Italy's three most famous cities are also home to some fabulous home cooking...Florence, Rome and Venice each boast a delectable cuisine steeped in centuries of tradition and local pride. Join Chef Trey for this fun Hands-on Cooking Class where he will help you prepare your own culinary tour of Italy. After the cooking is done, you’ll enjoy a lunch of your new creations.  

So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more. Chef Trey will show you how to prepare these fall inspired dishes perfect for a delicious autumn dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Gnocchi is great all year long…but when the weather cools and the leaves start to change, it’s time to incorporate the flavors of fall into everyone’s favorite dish. Gnocchi making takes practice, patience, and persistence and in this class, you’ll learn how to perfect the art of making gnocchi from scratch. After the cooking is done, you’ll enjoy a family style lunch of your freshly made autumn inspired gnocchi.

Nothing quite compares to a dinner party with friends. Join Chef Trey and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Trey prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine.  Chef Trey will be by your side as he helps you prepare a classic Piemontese menu. The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

When you are craving Asian food, don’t reach for that takeout menu – just head to your kitchen to whip up these Asian specialties. With Chef Trey by your side, he will show you how making delicious Asian food at home is easier than you think. After the cooking is done, you’ll enjoy a family style lunch of your new creations.

Discover the secrets of beautifully simple French bistro food that brings their signature cooking style home to your table. Chef Trey will demonstrate how to prepare this menu full of amazing flavor that will add a little “savoir-faire” to your culinary repertoire. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

 Jump in a water taxi or grab a gondola - just don’t miss this fun cooking demonstration. Chef Trey will show you how to prepare three classic Venetian dishes that will transport you to this magical floating city.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare these recipes that are stuffed with deliciousness! After the cooking is done, you’ll enjoy a family style lunch of our new stuffed creations.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Trey will show you how to prepare these little Italy favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Calling all seafood lovers! Entice your friends and family with these irresistible seafood entrees. Our chefs will help you master these amazing dishes; then you’ll be reeling in the compliments at your next dinner party. After the cooking is done, you’ll enjoy a family-style lunch of your seafood sensations!

Chicken is one of the great blank canvases of the culinary world. If you are in a rut with chicken recipes, then this is the class you’ve been waiting for! Chef Trey will show you how to butcher a chicken properly and then prepare three delicious Italian chicken recipes utilizing all the parts of the chicken! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Open a steakhouse in your own kitchen with these tried-and-tested recipes from famous steakhouses throughout the country. Chef Trey will show you what to look for when choosing meat, how to prep and show you the technique for cooking the perfect steak. He’ll also show you to how prepare sides and sauces to complement the whole “steakhouse” experience. Chef Trey was a chef at the original Ruth’s Chris Steak House in New Orleans and is excited to share some of his experiences with you in this fun class. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When you have a good stock, you have a good sauce. When you have a good sauce, you have good food. Chef Trey will help you prepare three of the “Mother” sauces that can be used as they are or as the starting point for plenty of exciting dishes. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.