Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Kenny will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Lasagna is always everyone's favorite dish, and when properly prepared, it is a taste delight. Join our chefs to learn how to make mouth-watering lasagna, starting with making your homemade pasta sheets, then creating two different versions that will have your family and friends oohing and aahing! After the cooking is done, you’ll enjoy a lunch of your tasty new creations.

Join us on Good Friday for this special cooking demonstration featuring pasta dishes that are short on meat but long in flavor. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.

Spring in the Mediterranean is the perfect time to embrace healthy eating with the traditional flavors of Greece, Spain and Southern Italy. Chef Kenny will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

You just can't beat food that is stuffed! Join Chef Kenny in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Join us for this delicious cooking demonstration where Chef Kenny will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn't love seafood?  This hands-on experience is a seafood lover's dream, featuring everyone’s favorites - lobster, crab and shrimp! Chef Kenny will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.

The French call it "en papillote" and the Italians call it "al cartoccio." We call it a portion controlled, mouthwatering meal that takes seconds to clean up! Not only is this technique easy to do, but it also looks quite impressive at the dinner table when everyone cuts open their own packet. Our chefs will help you prepare these delicious recipes that turn out perfectly every time! After the cooking is done, you’ll enjoy lunch of your exciting new dishes.

Who doesn’t love seafood? Join Chef Kenny for this hands-on experience where you learn how to prepare delicious seafood dishes with an Italian twist that your friends and family will love! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Celebrate with a dinner party featuring some classic dishes from Italy. Chef Kenny will be demonstrating three delicious recipes that will delight your guests!  The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You don’t have to be a jet setter to enjoy the best of what the culinary world has to offer.  Join us for a trip around the world as Chef Kenny shows you a language we all have in common – great food and sharing it with the ones we love.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Tender veal, pounded thin, is an essential component of Italian cuisine, especially in the north. Chef Kenny will guide you through 3 classic veal dishes that will be a hit on any dinner table or at any party. After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

Every great meal begins with some chopping, dicing, slicing, or mincing. For this fun class, we will cover everything you need to know about knives and how to use them. You'll start by learning to sharpen, hone and properly hold this essential tool. Chef Kenny will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and demonstrate a full range of professional chopping cuts from julienne to brunoise. You'll even learn how to properly butcher a chicken! Then you'll use all the ingredients you have chopped to make a delicious lunch to enjoy after all the chopping and cooking is done!

Since opening our doors in 2002, there have been three items on our menu that have been our most popular dishes year in and year out. Now is your chance to learn the secrets behind our most alluring recipes. Chef Kenny will demonstrate how to prepare a Michael Anthony's experience at home. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Kenny will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

If you’re looking for new recipes for an elegant evening at home, then this hands-on experience is perfect for you. Chef Kenny will help you prepare these delicious recipes, perfect for an elegant dinner party! After the cooking is done, you’ll enjoy a lunch of your new creations.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Kenny for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Calling all cheese lovers!  Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Kenny will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Chinese New Year is one of China’s most cherished cultural holidays and is marked throughout the world with fantastic food, parades and fireworks. Come celebrate with us and watch Chef Kenny prepare three classic Chinese dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Sicilian cuisine is an eclectic reflection of the foods introduced on the island over the centuries, blending extravagant Arab and northern culinary techniques with simple peasant ingredients.  Join Chef Kenny in the kitchen where you will learn how to prepare classic dishes from the beautiful island of Sicily. After the cooking is done, enjoy a Sicilian style lunch of your new recipes, along with wine.

If you are staying in for a romantic dinner this Valentine’s Day, then this is the class for you. Treat your love to a romantic evening with this elegant menu. Chef Kenny will be demonstrating these delicious dishes that are not only perfect for your Valentine’s Day celebration, but any festive occasion throughout the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Join Chef Kenny for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Create a nostalgic dinner party with these classic recipes that will never go out of style.  Chef Kenny will demonstrate how to prepare these fabulous dishes that will be the hit of your next dinner party!  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Make your game-day food legendary! Chef Kenny will demonstrate how to prepare these delicious recipes that will not leave you short of the end zone! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.