Crepes in France (and Crespelles in Italy) are light, thin pancakes that are wrapped around sweet or savory fillings. Crepes are extremely versatile and always a crowd-pleaser! Our chefs will demonstrate how to prepare the perfect crepe and make three preparations, two savory and one sweet, that will be a sure fire hit at your dinner table! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where fresh seafood is abundant. If you head inland into the provinces of Avellino and Benevento, the focus changes from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Chef Trey will show you how to prepare these classic dishes from Campania that will become favorites at your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Known for their fragrance and sharp flavor, citrus fruits are one of the treasures of summer and add a refreshing flavor and healthy dose of Vitamin C to recipes. Chef Trey will demonstrate how to prepare these citrus recipes that are sure to put a smile on your face. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

There’s nothing more delicious than fresh pasta and making it yourself is much easier than you might think. Chef Trey will help you make the perfect pasta dough and then prepare two delicious fillings to make beautiful ravioli that are light and flavorful and perfect for the summer. After the cooking is done, you’ll sit down for a family-style lunch to enjoy your summer ravioli!

Welcome to some good ole, downhome Southern cooking! Chef Trey will demonstrate how to prepare these Southern classics that are umm…umm good! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Trey will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will help you prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Pasta, pasta, everyone loves pasta! Chef Trey will show you how to prepare some of his favorite pasta dishes that you can be confident everyone will enjoy. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!

Celebrate Mom with these delightful brunch ideas. Chef Trey will show you how to prepare these hearty morning dishes perfect for a festive brunch. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Spring has sprung! At this demonstration class, Chef Trey will be preparing light and fresh seafood dishes perfect for a spring dinner! The class includes a welcome glass of Prosecco, generous sample portions of each dish, wine and recipe booklets.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Located in central Italy, Tuscany is renowned for its contributions to the Renaissance, superlative wines, and fantastic food. Join us as Michael Anthony’s culinary team takes you on a culinary tour of sun-drenched Tuscany. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.

Grab your fanciest hat, mix up a Mint Julep and get ready for America’s most famous horse race—the Kentucky Derby! Chef Trey will demonstrate how to prepare three classic Kentucky dishes so authentic you’ll be able to hear "Call to the Post." Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Trey for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

As the famous song implies, April in Paris is “a feeling that no one can ever reprise.” It’s simply magical. Join Chef Trey and learn how to prepare three classic French recipes found in any sidewalk bistro. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Take a trip to the Big Easy without leaving Hilton Head and enjoy three New Orleans-inspired dishes! In this class, Chef Trey will demonstrate how to prepare three Cajun-style recipes so good you’ll think you’re on Bourbon Street. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us on Good Friday for this special cooking demonstration featuring pasta dishes that are short on meat but long in flavor. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.

Get your Easter holiday off on the right foot with an elegant and easy brunch! These recipes are perfect for a small family gathering or a large crowd. In this class, Chef Trey will demonstrate how to prepare three brunch recipes for Easter or at any time of the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.