Fall is a magical time as the days get shorter and the temperature cools.  There’s an instinctive need to cozy up in the kitchen with comforting food.  Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is a magical time as the days get shorter and the temperature cools. There’s an instinctive need to cozy up in the kitchen with comforting food. Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Italy's three most famous cities are also home to some fabulous home cooking...Florence, Rome and Venice each boast a delectable cuisine steeped in centuries of tradition and local pride. Join Chef Trey for this fun Hands-on Cooking Class where he will help you prepare your own culinary tour of Italy. After the cooking is done, you’ll enjoy a lunch of your new creations.  

So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more. Chef Trey will show you how to prepare these fall inspired dishes perfect for a delicious autumn dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Gnocchi is great all year long…but when the weather cools and the leaves start to change, it’s time to incorporate the flavors of fall into everyone’s favorite dish. Gnocchi making takes practice, patience, and persistence and in this class, you’ll learn how to perfect the art of making gnocchi from scratch. After the cooking is done, you’ll enjoy a family style lunch of your freshly made autumn inspired gnocchi.

Nothing quite compares to a dinner party with friends. Join Chef Trey and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Trey prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine.  Chef Trey will be by your side as he helps you prepare a classic Piemontese menu. The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

When you are craving Asian food, don’t reach for that takeout menu – just head to your kitchen to whip up these Asian specialties. With Chef Trey by your side, he will show you how making delicious Asian food at home is easier than you think. After the cooking is done, you’ll enjoy a family style lunch of your new creations.

Discover the secrets of beautifully simple French bistro food that brings their signature cooking style home to your table. Chef Trey will demonstrate how to prepare this menu full of amazing flavor that will add a little “savoir-faire” to your culinary repertoire. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

 Jump in a water taxi or grab a gondola - just don’t miss this fun cooking demonstration. Chef Trey will show you how to prepare three classic Venetian dishes that will transport you to this magical floating city.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare these recipes that are stuffed with deliciousness! After the cooking is done, you’ll enjoy a family style lunch of our new stuffed creations.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Trey will show you how to prepare these little Italy favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Calling all seafood lovers! Entice your friends and family with these irresistible seafood entrees. Our chefs will help you master these amazing dishes; then you’ll be reeling in the compliments at your next dinner party. After the cooking is done, you’ll enjoy a family-style lunch of your seafood sensations!

Chicken is one of the great blank canvases of the culinary world. If you are in a rut with chicken recipes, then this is the class you’ve been waiting for! Chef Trey will show you how to butcher a chicken properly and then prepare three delicious Italian chicken recipes utilizing all the parts of the chicken! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Open a steakhouse in your own kitchen with these tried-and-tested recipes from famous steakhouses throughout the country. Chef Trey will show you what to look for when choosing meat, how to prep and show you the technique for cooking the perfect steak. He’ll also show you to how prepare sides and sauces to complement the whole “steakhouse” experience. Chef Trey was a chef at the original Ruth’s Chris Steak House in New Orleans and is excited to share some of his experiences with you in this fun class. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When you have a good stock, you have a good sauce. When you have a good sauce, you have good food. Chef Trey will help you prepare three of the “Mother” sauces that can be used as they are or as the starting point for plenty of exciting dishes. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

Calling all crab lovers!  Our chefs will show you how to prepare three delicious recipes and techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Trey for this cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

An enduring part of Italian-American culture is a feast on Sunday afternoons at nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Trey for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

Join Chef Trey in his kitchen and learn firsthand how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal.  He’ll help you prepare these make-ahead dishes that make dinner time a breeze.  After the cooking is done, you’ll enjoy your pasta creations hot out of the oven.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!