If you’re looking for new recipes for an elegant evening at home, then this hands-on experience is perfect for you. Chef Kenny will help you prepare these delicious recipes, perfect for an elegant dinner party! After the cooking is done, you’ll enjoy a lunch of your new creations.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Kenny for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Calling all cheese lovers!  Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Kenny will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Chinese New Year is one of China’s most cherished cultural holidays and is marked throughout the world with fantastic food, parades and fireworks. Come celebrate with us and watch Chef Kenny prepare three classic Chinese dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Sicilian cuisine is an eclectic reflection of the foods introduced on the island over the centuries, blending extravagant Arab and northern culinary techniques with simple peasant ingredients.  Join Chef Kenny in the kitchen where you will learn how to prepare classic dishes from the beautiful island of Sicily. After the cooking is done, enjoy a Sicilian style lunch of your new recipes, along with wine.

If you are staying in for a romantic dinner this Valentine’s Day, then this is the class for you. Treat your love to a romantic evening with this elegant menu. Chef Kenny will be demonstrating these delicious dishes that are not only perfect for your Valentine’s Day celebration, but any festive occasion throughout the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Join Chef Kenny for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Create a nostalgic dinner party with these classic recipes that will never go out of style.  Chef Kenny will demonstrate how to prepare these fabulous dishes that will be the hit of your next dinner party!  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Make your game-day food legendary! Chef Kenny will demonstrate how to prepare these delicious recipes that will not leave you short of the end zone! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join Chef Kenny in his kitchen and learn firsthand how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal.  He’ll help you prepare these make-ahead dishes that make dinner time a breeze.  After the cooking is done, you’ll enjoy your pasta creations hot out of the oven.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri, where fresh seafood is abundant.  If you head inland into the provinces of Avellino and Benevento, the focus changes from sea to earth ,and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Join our chefs in the kitchen and learn firsthand how to prepare these classic dishes from Campania, which will become favorites at your dinner table!  After the cooking is done, you’ll sit down for a family style lunch, with wine, to enjoy your new creations.

No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious and fresh foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation and authentic flavors. Our chefs will demonstrate how to prepare these classic Tuscan dishes that will warm up a cold winter night! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

This menu is perfect for your most discriminating guests! Break out the good china and impress your guests with this gourmet menu that is surprisingly easy to prepare. Our chefs will demonstrate how to prepare these elegant dishes that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing quite compares to a dinner party with friends. Join our chefs and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join our chefs for a journey “Down East” as they prepare these classic staples of New England cuisine. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover the secrets of beautifully simple French bistro food that brings their signature cooking style home to your table. Our chefs will demonstrate how to prepare this menu full of amazing flavor that will add a little “savoir-faire” to your culinary repertoire. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!

The secret to a “gourmet” dish is not just the presentation or the fanciness of the ingredients. Sometimes, you don’t even need highfalutin ingredients like gold leaf, caviar or truffles for something to become gourmet. All you need is fresh and good quality produce, the right technique and lots of love for your dish. Our chefs will show you how to prepare these dishes that fit in at your everyday dinner table or your fanciest holiday party. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Baby, it’s cold outside! When the weather outside is frightful, nothing is more comforting than a hearty meal around the kitchen table with family and friends. These three dishes are perfect examples of comfort food that warms both the body and the soul. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken and pork to make your easy and versatile scaloppine dishes. Our chefs will be by your side as you prepare the recipes, and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Trey will show you how to prepare these little Italy favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Sicily in winter is beautiful, with pleasant temperatures and hauntingly oblique light. It's also a great place to sample traditional Sicilian fare. Join us for this special cooking demonstration where our chefs will show you how to prepare three cherished Sicilian recipes. This class includes a welcome glass of Prosecco, portions of each dish, wine and recipes to take home.

Cavatelli are a type of pasta that literally translates to “little hollows” and resemble miniature hot dog buns. There is nothing tastier than homemade cavatelli and you will be surprised how simple they are to make. With our chefs by your side, you will learn to make cavatelli and two sauces to perfectly complement the pasta. You’ll also learn to make limoncello zabaglione for a sweet ending to this fun class. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

These special dishes will turn a cold winter night into a warm memory.  Treat your friends and family to a welcoming dinner good enough to share and yet easy enough to make any old night of the week – no special occasion needed.  You’ll start the class off with a welcome glass of Prosecco, then enjoy the demonstration along with a generous tasting portion of each course, accompanied by wine, and recipes to take home.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

In Italy, a traditional New Year’s meal is all about symbolizing abundance. One popular dish that is mandatory on New Year’s is lentils served with cotechino.  Chef Trey will also prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he’ll demonstrate how to make a delicious panna cotta with Amarena cherries. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The holiday season is fast upon us and it’s time to celebrate. Get inspired with these delicious recipes that will elevate your holiday festivities. Chef Trey will show you how to prepare these fantastic dishes perfect for your special dinners. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.