Menu Favorites Demonstration Class | $80 (plus tax & gratuity)

Since opening our doors in 2002, there have been three items on our menu that have been our most popular dishes year in and year out. Now is your chance to learn the secrets behind our most alluring recipes. Chef Kenny will demonstrate how to prepare a Michael Anthony's experience at home. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Insalata con Gorgonzola, Pera e Pignoli
Baby Greens with Sweet Gorgonzola, Poached Pears and Honey Roasted Pine Nuts

Involtini di Vitello
Medallions of Veal Rolled with Spinach, Fontina and Italian Sausage

Tiramisu Classico
Espresso and rum soaked ladyfingers layered with a mascarpone mousse and topped with cocoa