These special dishes will turn a cold winter night into a warm memory. Treat your friends and family to a welcoming dinner good enough to share and yet easy enough to make any old night of the week – no special occasion needed. You’ll start the class off with a welcome glass of Prosecco, then enjoy the demonstration along with a generous tasting portion of each course, accompanied by wine, and recipes to take home.
Menu
Lentil and Farro Soup
Strozzapreti with Gorgonzola and Wild Mushroom Cream Sauce
