Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will teach you how to prepare this autumn inspired menu that is designed to inspire warmth and enjoyment. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Calling all cheese lovers!  Don’t miss this cheesy fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Trey will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Fall is here! The burnt-orange vistas and rust-colored hills of fall are a feast for the eyes in Tuscany, but it is also about the food! Tuscans love autumn and the hearty dishes that are perfect for a cool fall night. Chef Trey will demonstrate how to prepare this Tuscan fall feast. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall conjures up cool crisp nights and warm kitchens filled with hearty delights. Chef Trey will be preparing three autumn dishes that are sure to satisfy your autumn cravings. The class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Fall is a magical time as the days get shorter and the temperature cools.  There’s an instinctive need to cozy up in the kitchen with comforting food.  Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is a magical time as the days get shorter and the temperature cools. There’s an instinctive need to cozy up in the kitchen with comforting food. Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more. Chef Trey will show you how to prepare these fall inspired dishes perfect for a delicious autumn dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing quite compares to a dinner party with friends. Join Chef Trey and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine.  Chef Trey will be by your side as he helps you prepare a classic Piemontese menu. The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover the secrets of beautifully simple French bistro food that brings their signature cooking style home to your table. Chef Trey will demonstrate how to prepare this menu full of amazing flavor that will add a little “savoir-faire” to your culinary repertoire. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

 Jump in a water taxi or grab a gondola - just don’t miss this fun cooking demonstration. Chef Trey will show you how to prepare three classic Venetian dishes that will transport you to this magical floating city.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Trey will show you how to prepare these little Italy favorites! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Open a steakhouse in your own kitchen with these tried-and-tested recipes from famous steakhouses throughout the country. Chef Trey will show you what to look for when choosing meat, how to prep and show you the technique for cooking the perfect steak. He’ll also show you to how prepare sides and sauces to complement the whole “steakhouse” experience. Chef Trey was a chef at the original Ruth’s Chris Steak House in New Orleans and is excited to share some of his experiences with you in this fun class. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Calling all crab lovers!  Our chefs will show you how to prepare three delicious recipes and techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Trey for this cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you love seafood and want to learn some great techniques and recipes, then this is the perfect class for you! Chef Trey will demonstrate how to prepare these sensational seafood dishes that your friends and family will love. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Chef Trey will demonstrate how to prepare these tasty recipes using the crisp, uplifting lemon. Class includes a welcome glass of Prosecco, generous tasting portions, wine, and recipes.

It’s no secret that pasta is the most popular of all Italian food. Chef Trey will show you how to prepare three fantastic pasta dishes that will be perfectly delicious every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Summer is synonymous with outdoor grilling and we want to bring this tradition to you…Italian-style! Join Chef Trey for this fun cooking demonstration where he will demonstrate how to bring an Italian flare to your outdoor barbeque. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

It’s the height of peach season here in the south and nothing tastes better than a sweet, juicy peach!  Join us for this cooking demonstration where you will learn how to incorporate the southern peach into three delicious recipes for something a little different at your dinner table. 

Who doesn't love seafood?  This demonstration class is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will show you how to prepare these delicious recipes that will satisfy the seafood lover in you! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy.  Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join Chef Trey for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer.  He’ll show you how to use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Trey will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty! Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.