Celebrate with a dinner party featuring some classic dishes from Italy. Chef Kenny will be demonstrating three delicious recipes that will delight your guests!  The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You don’t have to be a jet setter to enjoy the best of what the culinary world has to offer.  Join us for a trip around the world as Chef Kenny shows you a language we all have in common – great food and sharing it with the ones we love.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Kenny for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Calling all cheese lovers!  Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Kenny will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Chinese New Year is one of China’s most cherished cultural holidays and is marked throughout the world with fantastic food, parades and fireworks. Come celebrate with us and watch Chef Kenny prepare three classic Chinese dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If you are staying in for a romantic dinner this Valentine’s Day, then this is the class for you. Treat your love to a romantic evening with this elegant menu. Chef Kenny will be demonstrating these delicious dishes that are not only perfect for your Valentine’s Day celebration, but any festive occasion throughout the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Create a nostalgic dinner party with these classic recipes that will never go out of style.  Chef Kenny will demonstrate how to prepare these fabulous dishes that will be the hit of your next dinner party!  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Make your game-day food legendary! Chef Kenny will demonstrate how to prepare these delicious recipes that will not leave you short of the end zone! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

This menu is perfect for your most discriminating guests! Break out the good china and impress your guests with this gourmet menu that is surprisingly easy to prepare. Our chefs will demonstrate how to prepare these elegant dishes that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join our chefs for a journey “Down East” as they prepare these classic staples of New England cuisine. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The secret to a “gourmet” dish is not just the presentation or the fanciness of the ingredients. Sometimes, you don’t even need highfalutin ingredients like gold leaf, caviar or truffles for something to become gourmet. All you need is fresh and good quality produce, the right technique and lots of love for your dish. Our chefs will show you how to prepare these dishes that fit in at your everyday dinner table or your fanciest holiday party. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Baby, it’s cold outside! When the weather outside is frightful, nothing is more comforting than a hearty meal around the kitchen table with family and friends. These three dishes are perfect examples of comfort food that warms both the body and the soul. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.

Sicily in winter is beautiful, with pleasant temperatures and hauntingly oblique light. It's also a great place to sample traditional Sicilian fare. Join us for this special cooking demonstration where our chefs will show you how to prepare three cherished Sicilian recipes. This class includes a welcome glass of Prosecco, portions of each dish, wine and recipes to take home.

These special dishes will turn a cold winter night into a warm memory.  Treat your friends and family to a welcoming dinner good enough to share and yet easy enough to make any old night of the week – no special occasion needed.  You’ll start the class off with a welcome glass of Prosecco, then enjoy the demonstration along with a generous tasting portion of each course, accompanied by wine, and recipes to take home.

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

When you have a good stock, you have a good sauce. When you have a good sauce, you have good food. Chef Trey will demonstrate how to make three of the “Mother” sauces that can be used as they are or as the starting point for plenty of exciting dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These soul-soothing Italian comfort food dishes are the perfect addition to your winter recipes. Chef Trey will show you how to prepare these delicious dishes that you can easily cook and enjoy during these cold days of winter. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

For your most discriminating guests, Chef Trey will show you how to prepare this decadent menu that will impress your friends and family. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The holiday season is upon us and it's time for entertaining! Chef Trey will demonstrate how to prepare a gourmet meal perfect for your holiday celebrations. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will teach you how to prepare this autumn inspired menu that is designed to inspire warmth and enjoyment. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Calling all cheese lovers!  Don’t miss this cheesy fun-filled class featuring a different Italian cheese in each delicious dish.  Chef Trey will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you!  Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

Fall is here! The burnt-orange vistas and rust-colored hills of fall are a feast for the eyes in Tuscany, but it is also about the food! Tuscans love autumn and the hearty dishes that are perfect for a cool fall night. Chef Trey will demonstrate how to prepare this Tuscan fall feast. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall conjures up cool crisp nights and warm kitchens filled with hearty delights. Chef Trey will be preparing three autumn dishes that are sure to satisfy your autumn cravings. The class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Fall is a magical time as the days get shorter and the temperature cools.  There’s an instinctive need to cozy up in the kitchen with comforting food.  Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is a magical time as the days get shorter and the temperature cools. There’s an instinctive need to cozy up in the kitchen with comforting food. Celebrate the changing of the season at this fun cooking demonstration where Chef Trey will demonstrate how to create this delicious autumn inspired menu. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more. Chef Trey will show you how to prepare these fall inspired dishes perfect for a delicious autumn dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing quite compares to a dinner party with friends. Join Chef Trey and learn how to prepare three classic Continental dishes that will take your entertaining to a whole new level! After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.