‘Tis the season for all things gourd, pumpkin and squash. Chef Kenny will demonstrate these fall dishes that will be a great addition to your holiday feasts and will leave your guests saying “Oh My Gourd!" Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You don’t need a passport to join us on a culinary adventure to Rome! Our chefs will be demonstrating how to prepare some fabulous recipes from the Eternal City. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The secret to a “gourmet” dish is not just the presentation or the fanciness of the ingredients. Sometimes, you don’t even need highfalutin ingredients like gold leaf, caviar or truffles for something to become gourmet. All you need is fresh and good quality produce, the right technique and lots of love for your dish. Our chefs will show you how to prepare these dishes that fit in at your everyday dinner table or your fanciest holiday party.

Fall is here! The burnt-orange vistas and rust-colored hills of fall are a feast for the eyes in Tuscany, but a Tuscan autumn is also about the food! Tuscans love autumn and the hearty dishes that are perfect for a cool fall night. Chef Kenny will demonstrate how to prepare this Tuscan fall feast.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Kenny will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Fall is a magical time as the days get shorter and the temperature cools.  There’s an instinctive need to cozy up in the kitchen with comforting food.  Celebrate the changing of the season at this fun cooking demonstration where Chef Kenny will demonstrate how to create this delicious autumn inspired menu.

Come join us for a culinary tour of beautiful Parma, which has a particularly rich history in Italian cuisine. Our chefs will teach you 3 recipes utilizing classic ingredients that have made the region famous. Class includes a welcome glass of Prosecco, generous tasting portions, wine and a recipe book.

So long, fresh tomatoes and super-ripe zucchini. We've moved onto rich fall flavors, and are craving squash, hearty ragus, mushrooms and more.  Chef Kenny will show you how to prepare these autumn-inspired dishes that are perfect for a delicious fall dinner. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us for this demonstration class where Chef Kenny will show you how to make three perfect pasta dishes that everyone will enjoy.  Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

La Cucina Rustica in Italy means country-style cooking, not necessarily "rustic" in the English sense. Italian country-style cooking features simple, wholesome, deeply satisfying dishes that are relatively easy and quick to prepare and require few ingredients. Chef Kenny will show you how to prepare 3 classic country-style dishes that are sure to please even finicky gourmet palates. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Join us for this delicious cooking demonstration where Chef Kenny will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

You don’t need a passport to join us on a culinary adventure to Rome! Our chefs will be demonstrating how to prepare some fabulous recipes from the Eternal City. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Kenny will show you how to prepare an elegant dinner beginning with salad and ending with dessert. After the cooking is done, you’ll enjoy a lunch of your tasty new creations.

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Kenny will demonstrate how to make these international recipes that will delight your family and friends.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy. Chef Kenny will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

It’s the height of peach season here in the south and nothing tastes better than a sweet, juicy peach! Join us for this cooking demonstration where you will learn how to incorporate the southern peach into three delicious recipes for something a little different at your dinner table. The class includes a welcome glass of Prosecco, a generous sampling of each course demonstrated, wine and recipe booklets to take home.  

Come learn the secrets of preparing some of our most beloved menu items, which have been on our bill of fare for over two decades. Chef Kenny will show you how to prepare these delicious house specialties that are sure to please you and your guests. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Calling all cheese lovers!  Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish. Chef Kenny will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you! Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

These beloved recipes will be sure to conjure up old memories of the first time you tried each of these iconic dishes. Chef Kenny will show you how to prepare these little Italy favorites!  Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

When life gives you lemons - get in the kitchen! Chef Kenny will demonstrate how to prepare these tasty recipes using the crisp, uplifting lemon. Class includes a welcome glass of Prosecco, generous tasting portions, wine, and recipes.

If you love seafood and want to learn new ways to prepare it, then this is the class for you! Chef Kenny will demonstrate how to prepare these sensational seafood dishes that your friends and family will love. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.

Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Kenny will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty!

When in Rome, do as the Romans do!  Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Kenny for this cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine.  Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

When Italians immigrated to the United States, they adapted their cooking to American tastes and the availability of local ingredients. The result is food rarely seen in Italy, but very popular here in the States. Chef Kenny will demonstrate how to prepare these beloved recipes.

The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy.  Chef Kenny will show you how to prepare these delicious and light dishes with simple but flavorful ingredients.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Kenny will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Kenny will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Kenny will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Kenny for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.