Shrimp are great no matter how you eat them – steamed, grilled, baked, broiled, fried. If you have any questions about the many ways to eat shrimp, please refer to the movie Forrest Gump! Join Chef Trey for this fun demonstration class to learn about the beloved crustacean fresh from our local waters and how to prepare three delicious recipes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Cook, eat, and enjoy the pleasures of the Roman table. Chef Trey will show you how to prepare classic dishes from Rome's delectable cuisine. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where fresh seafood is abundant. If you head inland into the provinces of Avellino and Benevento, the focus changes from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Chef Trey will show you how to prepare these classic dishes from Campania that will become favorites at your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Known for their fragrance and sharp flavor, citrus fruits are one of the treasures of summer and add a refreshing flavor and healthy dose of Vitamin C to recipes. Chef Trey will demonstrate how to prepare these citrus recipes that are sure to put a smile on your face. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Welcome to some good ole, downhome Southern cooking! Chef Trey will demonstrate how to prepare these Southern classics that are umm…umm good! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Trey will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Trey for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Take a trip to the Big Easy without leaving Hilton Head and enjoy three New Orleans-inspired dishes! In this class, Chef Trey will demonstrate how to prepare three Cajun-style recipes so good you’ll think you’re on Bourbon Street. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Get your Easter holiday off on the right foot with an elegant and easy brunch! These recipes are perfect for a small family gathering or a large crowd. In this class, Chef Trey will demonstrate how to prepare three brunch recipes for Easter or at any time of the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Trey prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

The warm and sunny spring season is upon us and with it brings a chance to create colorful and flavorful dishes that highlight the essence of spring. Chef Trey will demonstrate how to prepare these delicious recipes that will add brightness to your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Celebrate the arrival of spring with Chef Trey as he shows you how to prepare three fresh and tasty pasta dishes that celebrate the best that spring has to offer. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Who doesn't love seafood?  This demonstration class is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will show you how to prepare these delicious recipes that will satisfy the seafood lover in you! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Spring in the Mediterranean is the perfect time to embrace healthy eating with the traditional flavors of Greece, Spain and Southern Italy. Chef Trey will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Abundant populations of shellfish along the east coast makes crustaceans the cornerstone of the region's cooking. One could argue that no other area's seafood dishes have had an impact on the nation's cuisine quite like those of the Eastern seaboard, and most of these iconic shellfish require little more than a simple preparation to reveal their incredible flavors. Join us for this delicious cooking demonstration where Chef Trey will show you how to prepare these iconic dishes originating along the Atlantic. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Shrimp is an integral part of Lowcountry cuisine.  It is amazingly versatile with endless possibilities for preparing this tasty crustacean.  Chef Trey will demonstrate how to prepare three different preparations that are popular in the Lowcountry of South Carolina.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Carnevale, Italy’s version of Mardi Gras, is a magical feast for sight and senses, including great food. Come ring in the Easter season Italian style!  Chef Trey will show you how to prepare three classic dishes typically enjoyed during Carnevale. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.