Demo Classes
Our Cooking School provides Demonstration Classes, presented classroom style, where you watch the chef prepare a menu, providing step-by-step instructions and helpful hints for each dish. The class includes a welcome glass of Prosecco, a generous tasting of all the dishes prepared, a glass of wine and a recipe booklet to take home. ($80 per person plus tax and gratuity). All seats are assigned based on party size and in the order the reservation was received so we can accommodate everyone.
Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272
Hands-On Classes
Our Cooking School offers Hands-On Classes, giving you the opportunity to prepare three recipes from start to finish, working side by side with the chef. After the cooking has been completed, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare. ($120 per person plus tax and gratuity)
Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272
Private Classes
If you have a small group of friends, family or colleagues, our Cooking School can also accommodate a private hands-on class. You must have a minimum of 8 and a maximum of 12 to schedule a private hands-on class. Please call for availability and to select a menu. Classes will begin at 11:30am. ($120 per person plus tax and gratuity)
CANCELLATION POLICY
We require a credit card to hold your reservation and have a 24 hour cancellation policy. You must cancel at least 24 hours prior to the class or your credit card will be charged. We also reserve the right to cancel a class due to insufficient enrollment. If a class is cancelled, students will be notified by phone at least 24 hours in advance.
Thursday, July 2nd | Shrimp Three-Ways Cooking Demo
Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Kenny will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, July 3rd | Classic Roman Pasta Cooking Demo
There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Kenny will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, July 9th | Mediterranean Lifestyle Cooking Demo
The Mediterranean lifestyle is renowned for its embrace of healthy eating, which includes the traditional flavors of Greece, Spain and Italy. Chef Kenny will show you how to prepare these delicious and light dishes with simple but flavorful ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, July 10th | Italian-American Favorites Cooking Demo
When Italians immigrated to the United States, they adapted their cooking to American tastes and the availability of local ingredients. The result is food rarely seen in Italy, but very popular here in the States. Chef Kenny will demonstrate how to prepare these beloved recipes.
Thursday, July 16th | Summer Harvest Cooking Demo
Join Chef Kenny for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer. He’ll show you how to use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, July 17th | When in Rome Cooking Demo
When in Rome, do as the Romans do! Cook, eat, and enjoy the pleasures of the Roman table. Join Chef Kenny for this cooking demonstration where he will show you how to prepare classic dishes from Rome's delectable cuisine. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.
Thursday, July 23rd | Bon Appetit Y’all! Cooking Demo
Lowcountry cuisine is the cornerstone of our coastal South Carolina heritage and is a melting pot of native ingredients from the garden, land and sea. Chef Kenny will be preparing dishes that are staples in Lowcountry cooking and are oh so tasty!
Thursday, July 30th | Sensational Summer Seafood Cooking Demo
If you love seafood and want to learn new ways to prepare it, then this is the class for you! Chef Kenny will demonstrate how to prepare these sensational seafood dishes that your friends and family will love. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes.
Friday, July 31st | When Life Gives You Lemons Cooking Demo
When life gives you lemons - get in the kitchen! Chef Kenny will demonstrate how to prepare these tasty recipes using the crisp, uplifting lemon. Class includes a welcome glass of Prosecco, generous tasting portions, wine, and recipes.
Friday, June 26th | Simply Summer Cooking Demo
The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Kenny will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, June 25th | Mediterranean Cruise Cooking Demo
If a cruise around the Mediterranean is not in the cards this summer, you can still enjoy the cuisine! Join Chef Kenny for this culinary tour around the Mediterranean and explore the foods and flavors of Greece, Sicily and Spain. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, June 19th | Southern & Savory Cooking Demo
Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, June 12th | Easy & Elegant Cooking Demo
If you’re looking for new recipes for an elegant evening at home, then this cooking demonstration is perfect for you. Chef Kenny will show you how to prepare these delicious recipes, perfect for an easy and elegant fall dinner! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, June 11th | Cuisine of Campania Cooking Demo
Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri where fresh seafood is abundant. If you head inland into the provinces of Avellino and Benevento the focus changes from the sea to the earth and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Chef Kenny will show you how to prepare these classic dishes from Campania that will become favorites at your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, June 4th | The Asian Gourmet Demo
When you are craving Asian food, don’t reach for that takeout menu – just head to your kitchen to whip up these Asian specialties. Chef Kenny will demonstrate how making delicious Asian food at home is easier than you think. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, May 28th | Along the Amalfi Coast Cooking Demo
South of Naples lies one of Europe’s most magnificent stretches of coastline. With majestic cliffs that sink into the sea hosting a bounty of seafood, and fertile lands producing the freshest vegetables and fruits, the Amalfi Coast has all the best ingredients for incredible cuisine. Join us for this cooking demonstration where Chef Kenny will show you how to prepare classic dishes from the Amalfi Coast. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Friday, May 22nd | Seafood Italian Style Cooking Demo
Who doesn’t love seafood? Join Chef Kenny for this hands-on experience where you learn how to prepare delicious seafood dishes with an Italian twist that your friends and family will love! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, May 21st | Roman Holiday Cooking Demo
You don’t need a passport to join us on a culinary adventure to Rome! Our chefs will be demonstrating how to prepare some fabulous recipes from the Eternal City. This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, May 15th | Neapolitan Pasta Cooking Demo
Join us for this demonstration class where Chef Kenny will show you how to make three perfect pasta dishes that everyone will enjoy. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Thursday, May 14th | Hooked on Crab Cooking Demo
Calling all crab lovers! Join Chef Kenny in his kitchen and learn firsthand how to prepare three delicious recipes and techniques featuring jumbo lump crab in every dish. Each of these dishes will be sure to become family favorites! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, May 8th | Mother’s Day Brunch Cooking Demo
Celebrate Mom with these delightful brunch ideas. Chef Kenny will show you how to prepare these hearty morning dishes perfect for a festive brunch. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, April 30th | Southern & Savory Cooking Demo
Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, April 24th | Essence of Spring Cooking Demo
The warm and sunny spring season is upon us and with it brings a chance to create colorful and flavorful dishes that highlight the essence of spring. Chef Trey will demonstrate how to prepare these delicious recipes that will add brightness to your dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, April 16th | When Life Gives You Lemons Cooking Demo
When life gives you lemons - get in the kitchen! Chef Trey will demonstrate how to prepare these tasty recipes using the crisp, uplifting lemon. Class includes a welcome glass of Prosecco, generous tasting portions, wine, and recipes.
Friday, April 10th | April in Paris Cooking Demo
As the famous song implies, April in Paris is “a feeling that no one can ever reprise.” It’s simply magical. Join Chef Kenny and learn how to prepare three classic French recipes found in any sidewalk bistro. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, April 3rd | Good Friday Pasta Cooking Demo
Join us on Good Friday for this special cooking demonstration featuring pasta dishes that are short on meat but long in flavor. Class includes a welcome glass of Prosecco, generous tasting portions of all the dishes, wine and recipes.
Friday, March 20th | Seafood Italian Style Cooking Demo
Who doesn’t love seafood? Join Chef Kenny for this hands-on experience where you learn how to prepare delicious seafood dishes with an Italian twist that your friends and family will love! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, March 19th | Italian Dinner Party Cooking Demo
Celebrate with a dinner party featuring some classic dishes from Italy. Chef Kenny will be demonstrating three delicious recipes that will delight your guests! The class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, March 13th | Shrimp Three-Ways Cooking Demo
Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, March 12th | Global Gourmet Cooking Demo
You don’t have to be a jet setter to enjoy the best of what the culinary world has to offer. Join us for a trip around the world as Chef Kenny shows you a language we all have in common – great food and sharing it with the ones we love. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, February 26th | Pastas of Emilia-Romagna Cooking Demo
Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Kenny for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Friday, February 20th | More Cheese Please! Cooking Demo
Calling all cheese lovers! Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish. Chef Kenny will be demonstrating how to prepare this decadent menu that will satisfy the cheese-lover in you! Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.
Thursday, February 19th | Chinese New Year Cooking Demo
Chinese New Year is one of China’s most cherished cultural holidays and is marked throughout the world with fantastic food, parades and fireworks. Come celebrate with us and watch Chef Kenny prepare three classic Chinese dishes. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, February 13th | Love at First Bite! Cooking Demo
If you are staying in for a romantic dinner this Valentine’s Day, then this is the class for you. Treat your love to a romantic evening with this elegant menu. Chef Kenny will be demonstrating these delicious dishes that are not only perfect for your Valentine’s Day celebration, but any festive occasion throughout the year. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, February 12th | Southern & Savory Cooking Demo
Nothing is more southern than fried green tomatoes, pimento cheese and anything with crab meat. So put on your best southern accent while you watch Chef Kenny prepare three savory dishes revered throughout the South. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, February 6th | Classic Dinner Party Cooking Demo
Create a nostalgic dinner party with these classic recipes that will never go out of style. Chef Kenny will demonstrate how to prepare these fabulous dishes that will be the hit of your next dinner party! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, February 5th | Super Bowl Party Cooking Demo
Make your game-day food legendary! Chef Kenny will demonstrate how to prepare these delicious recipes that will not leave you short of the end zone! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Thursday, January 29th | Company’s Coming Cooking Demo
This menu is perfect for your most discriminating guests! Break out the good china and impress your guests with this gourmet menu that is surprisingly easy to prepare. Our chefs will demonstrate how to prepare these elegant dishes that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Friday, January 23rd | Wicked Good Cooking Demo
With its fertile farmland, coastal waters and flavorful influence from generations of immigrants, it’s no surprise that New England cuisine has a reputation for being hearty and comforting. Join our chefs for a journey “Down East” as they prepare these classic staples of New England cuisine. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Angela W - 5.0 ★★★★★
“Chef Place is great and we learned a lot. He is a wealth of knowledge. Don’t eat breakfast that day you eat so much food. Michelle and Wesley were great and very nice.”
Interested in a private cooking class?
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