Flavors of the Piemonte Cooking Demonstration Class | $80 (plus tax & gratuity)

The region of Piemonte is a gastronomic dreamland, attracting gourmet travelers from all over the world who go there to simply eat the delectable cuisine. Chef Trey will show you how to prepare a classic Piemontese menu.  Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

Menu

Cipolle Ripiene con Fonduta di Formaggio
Baked stuffed onions with cheese fondue

Agnolotti del Plin
Veal agnolotti with butter and sage

Filetto con Taleggio, Patate e Porri
Steak with taleggio, potatoes and leeks