Simple Yet Classy Hands-On Cooking Class | $120 (plus tax & gratuity)

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. After the cooking is done, you’ll enjoy a lunch of your tasty new creations.

Menu

Spinach Salad with Gorgonzola, Crispy Pancetta, Prosciutto,
Candied Walnuts and Fig Dressing 

Stuffed Chicken with Black Truffle Cream Sauce

Chianti and Cinnamon Poached Pears