Autumn is finally here. The days are cooler and the leaves are starting to change. If you’re feeling inspired to throw a magical fall dinner party, this is the perfect menu. Our chefs will help you prepare this elegant menu suitable for a crisp fall night. After the cooking is done, you’ll enjoy a lunch of your new creations.

Come celebrate October German style! Break out your lederhosen, crank up the oom pah music and learn how to make three classic German dishes featuring potato pancakes, delectable veal cutlets and the ultimate German dessert--apple strudel. After the cooking is done, sit down with your fellow chefs with some nice wine for a festive lunch of your freshly made Oktoberfest delicacies! 

Tender veal, pounded thin, is an essential component of Italian cuisine, especially in the north. Chef Kenny will guide you through 3 classic veal dishes that will be a hit on any dinner table or at any party. After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.

An enduring part of Italian-American culture is a feast on Sunday afternoons at Nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

Join Chef Kenny in his kitchen and learn firsthand how to make these hearty baked pasta recipes that are the perfect crowd-pleasing meal. He’ll help you prepare these make-ahead dishes that make dinner time a breeze. After the cooking is done, you’ll enjoy your pasta creations hot out of the oven.

While we love pasta pretty much any time of year, there's something extra delicious about comforting dinners that combine our favorite fall flavors with fresh homemade pasta. At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one.

Live local, eat global at this fun cooking class, where our chefs will show you how to prepare 3 classic dishes, two from Europe and one from Asia. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made international dishes.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Calling all cheese lovers! Don’t miss this fun-filled class featuring a different Italian cheese in each delicious dish. Chef Kenny will show you how to prepare this decadent menu that will satisfy the cheese-lover in you! Class includes a welcome class of Prosecco, generous tasting portions of each dish, wine and recipes.

You just can't beat food that is stuffed! Join Chef Kenny in his kitchen where he will help you prepare these recipes that are stuffed with deliciousness! After the cooking is done, you’ll enjoy a family style lunch of our new stuffed creations.

There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken and pork to make your easy and versatile scaloppine dishes. Our chefs will be by your side as you prepare the recipes, and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Calling all seafood lovers! Entice your friends and family with these irresistible seafood entrees. Our chefs will help you master these amazing dishes; then you’ll be reeling in the compliments at your next dinner party. After the cooking is done, you’ll enjoy a family-style lunch of your seafood sensations!

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

In this fun and informative class, you'll help Chef Kenny make two different sizes of Malfatti (rustic ricotta and spinach dumplings)—one for an appetizer and one for a pasta entree. You'll also make two different sauces to accompany the malfatti. After the cooking is done, you’ll sit down for a delicious pasta feast of your new creations, along with wine.

Campania is home to Naples, the gorgeous Sorrento Peninsula and the Isle of Capri, where fresh seafood is abundant.  If you head inland into the provinces of Avellino and Benevento, the focus changes from sea to earth ,and the cuisine relies on sun-kissed vegetables, herbs and fresh farmhouse cheeses. Join our chefs in the kitchen and learn firsthand how to prepare these classic dishes from Campania, which will become favorites at your dinner table!  After the cooking is done, you’ll sit down for a family style lunch, with wine, to enjoy your new creations.

Cavatelli are a type of pasta that literally translates to “little hollows” and resemble miniature hot dog buns. There is nothing tastier than homemade cavatelli and you will be surprised how simple they are to make. With our chefs by your side, you will learn to make cavatelli and two sauces to perfectly complement the pasta. You’ll also learn to make limoncello zabaglione for a sweet ending to this fun class.

Who doesn't love seafood? This hands-on experience is a seafood lover's dream, featuring everyone’s favorites - lobster, crab and shrimp! Chef Kenny will help you prepare these delicious recipes that will satisfy the seafood lover in you!

An enduring part of Italian-American culture is a feast on Sunday afternoons at Nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

Join us for this delicious hands-on class where Chef Kenny will help you prepare these iconic dishes originating along the Atlantic. After the cooking is done, you will enjoy your "destination crustaceans creations" at a family-style lunch with your fellow chefs!

The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Join Chef Kenny for this fun hands-on class where he will help you to prepare these tasty recipes using fresh summer ingredients. After the cooking is done, you’ll enjoy a lunch of your new creations.

For this fun class, we will cover everything you need to know about knives and how to use them. You'll start by learning to sharpen, hone and properly hold this essential tool. Chef Kenny will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and demonstrate a full range of professional chopping cuts from julienne to brunoise. You'll even learn how to properly butcher a chicken! Then you'll use all the ingredients you have chopped to make a delicious lunch to enjoy after all the chopping and cooking is done!

Calling all seafood lovers! Entice your friends and family with these irresistible seafood entrees. Our chefs will help you master these amazing dishes; then you’ll be reeling in the compliments at your next dinner party. After the cooking is done, you’ll enjoy a family-style lunch of your seafood sensations!

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Located in central Italy, Tuscany is renowned for its contributions to the Renaissance, superlative wines, and fantastic food. Join us as Michael Anthony’s culinary team takes you on a culinary tour of sun-drenched Tuscany. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.

There’s nothing more delicious than fresh pasta and making it yourself is much easier than you might think. Chef Kenny will help you make the perfect pasta dough and then prepare two delicious fillings to make beautiful ravioli that are light and flavorful and perfect for the summer. After the cooking is done, you’ll sit down for a family-style lunch to enjoy your summer ravioli!

There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken and pork to make your easy and versatile scaloppine dishes. Our chefs will be by your side as you prepare the recipes, and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Take a savory trip across the globe with these delicious and accessible recipes. Chef Kenny will help you prepare three delightful dishes that will add some international flavor to your dinner menu. After the cooking is done, you’ll enjoy a lunch of your new global creations.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.