If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

Crepes in France (and Crespelles in Italy) are light, thin pancakes that are wrapped around sweet or savory fillings. Crepes are extremely versatile and always a crowd-pleaser! Our chefs will demonstrate how to prepare the perfect crepe and make three preparations, two savory and one sweet, that will be a sure fire hit at your dinner table! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

In this fun hands-on experience, you’ll learn how to make your own fresh pasta. Our chefs will help you prepare pasta dough and then you’ll make different shapes of pasta and three different sauces to complement them! After all the pasta is made, you’ll dust off the flour and sit down for a family style lunch of all your new pasta dishes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

You just can't beat food that is stuffed! Join Chef Trey in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

There’s nothing more delicious than fresh pasta and making it yourself is much easier than you might think. Chef Trey will help you make the perfect pasta dough and then prepare two delicious fillings to make beautiful ravioli that are light and flavorful and perfect for the summer. After the cooking is done, you’ll sit down for a family-style lunch to enjoy your summer ravioli!

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will help you prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations.

Everyone loves gnocchi, but when it comes to making them from scratch, many things can go awry. Gnocchi making takes practice, patience, and persistence. Join our chefs for this popular class where you will learn the art of making the perfect gnocchi. You will also learn to make three delicious sauces. After the cooking is done, sit down with your fellow chefs with a glass of wine for a festive lunch of your freshly made gnocchi.

Who doesn’t love ravioli? In this fun hands-on class, you’ll learn to make homemade ravioli. Our chefs will guide you step by step through ravioli-making techniques—from making, rolling and cutting dough to filling and cooking ravioli. You’ll make two amazing fillings plus traditional Italian sauces everyone will love. After the cooking is done, sit down with a glass of wine and enjoy a feast of your freshly made ravioli!

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Located in central Italy, Tuscany is renowned for its contributions to the Renaissance, superlative wines, and fantastic food. Join us as Michael Anthony’s culinary team takes you on a culinary tour of sun-drenched Tuscany. After the cooking is done, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Chef Trey will help you as you prepare classic dishes from the beautiful island of Sicily. After the cooking is done, you’ll enjoy a lunch of your new creations.

These recipes are sure to impress even the most discriminating dinner guests. Yet, they’re deceptively simple to make. Chef Trey will show you how to prepare an elegant dinner beginning with salad and ending with dessert. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

When life gives you lemons - get in the kitchen! Join Chef Trey for this fun hands-on experience where he will help you prepare these tasty recipes using the crisp, uplifting lemon. After the cooking is done, you’ll enjoy a family-style lunch of your new creations.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

Every great meal begins with some chopping, dicing, slicing, or mincing - so there's no better way to enhance your culinary education than with essential knife skills! For this fun class, we will cover everything you need to know about knives and how to use them. You'll start by learning to sharpen, hone and properly hold this essential tool. Chef Trey will help you master the basics of how to chop an onion, mince garlic, chiffonade basil, and a full range of professional chopping cuts from julienne to brunoise. You'll even learn how to properly butcher a chicken! Then you'll use all the ingredients you have chopped to make a delicious lunch which you will enjoy after all the chopping and cooking is done!

Lasagna is always everyone's favorite dish, and when properly prepared, it is a taste delight. Join our chefs to learn how to make mouth-watering lasagna, starting with making your homemade pasta sheets, then creating two different versions that will have your family and friends oohing and aahing! After the cooking is done, you’ll enjoy a lunch of your tasty new creations.

For this fun hands-on experience, Chef Trey will help you properly butcher a chicken; then you’ll prepare three international recipes using all the parts of the chicken. After the cooking is done, you’ll enjoy a family-style lunch of your new creations..

An enduring part of Italian-American culture is a feast on Sunday afternoons at nonna’s house. This usually features a hearty pasta sauce sometimes referred to as “Sunday Gravy.” The staples of this dish include Italian sausage, homemade meatballs and braciole, a stuffed beef roulade. After you’ve have mastered the recipes, you’ll enjoy a lunch of your new creations.

When you are craving Asian food, don’t reach for that takeout menu – just head to your kitchen to whip up these Asian specialties. With Chef Trey by your side, he will show you how making delicious Asian food at home is easier than you think. After the cooking is done, you’ll enjoy a family style lunch of your new creations.

If you love fresh pasta, don’t miss this hands-on cooking class. This is your chance to learn to make two different and very delicious regional Italian pastas: Pici from Tuscany and Malfatti from Northern Italy, each rolled out by hand. You’ll not only learn to make, roll out and shape the dough for these two pastas, but you’ll also prepare a sauce for each. After the cooking is done, you’ll sit down for a pasta lover’s feast of your new creations.

At this fun hands-on experience, you’ll make pasta dough, prepare two delicious fillings, fill and shape your pasta and create the perfect sauce to complement each one. After the cooking is done, you’ll enjoy a family-style lunch of your freshly made pasta dishes.

Roll up your sleeves and get ready to toss some dough at our pizza cooking class. You’ll learn how to make the perfect dough and then get creative with different toppings to create your own artisan pizza. Once you see how easy and delicious homemade pizza can be, you’ll never settle for delivery again! When the pizzas come hot out of the oven, you’ll enjoy a family-style lunch of your new creations.

Who doesn't love seafood? This hands-on experience is a seafood lover's dream featuring everyone’s favorites - lobster, crab and shrimp! Chef Trey will help you prepare these delicious recipes that will satisfy the seafood lover in you!  After the cooking is done, you’ll sit down for a family-style lunch of your new creations.