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Tuesday, August 5th | Simply Scaloppine! Hands-On

  • Michael Anthony's Cucina Italiana 37 New Orleans Road Hilton Head Island, SC, 29928 United States (map)
Tender chicken scaloppine in a rich lemon butter sauce, garnished with parsley

Simply Scaloppine! Hands-On Cooking Class | $120 (plus tax & gratuity)

Scaloppine is an Italian term for a dish featuring cutlets of meat, or “scallops”, which are pounded thin and sautéed. In other words, it’s a fancy term for an easy technique that, when mastered, will vastly improve your culinary repertoire.  You will appreciate the quick cooking time and the assurance that the final product will be tender. There are so many choices available when it comes to preparing scaloppine, but for this class, you will be using veal, chicken and pork to make your easy and versatile scaloppine dishes.  Chef Trey will be by your side as you prepare the recipes, and when the cooking is done, you’ll sit down with your fellow chefs for a family-style lunch of your new creations.

Menu

Chicken Limone

Pork Valdostana

Veal Scarpariello

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August 1

Friday, August 1st | Sensational Summer Seafood Cooking Demo

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August 7

Thursday, August 7th | Classic Roman Pasta Cooking Demo