Join Chef Trey for this demonstration class to celebrate the bounty of the garden and savor the rich, vibrant flavors of summer. He’ll show you how to use the pick of the garden to prepare these delicious dishes that will be a welcome addition to your summer dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Shrimp Remoulade
Spaghetti with Clams Viareggio
Crab Cake with Corn Relish and Roasted Red Pepper Coulis
