Stuffed with Joy: Holiday Pasta Making Hands-On Cooking Class | $120 (plus tax & gratuity)
Discover the art of fresh pasta making in this interactive class! You’ll start by learning how to prepare homemade pasta dough, then craft two elegant stuffed pastas: Sweet Potato Agnolotti, a classic Piemontese specialty folded into delicate pillows, and Butternut Squash Tortellini, shaped into beautiful rings. Chef Trey will guide you through each step, sharing tips for perfect fillings and shaping techniques. After cooking, enjoy a family-style lunch featuring your creations, paired with wine.
