The Italian art of making something so simple taste so good is especially true during the summer! These recipes are light and delicious and perfect for a hot summer day. Chef Trey will demonstrate how to prepare these tasty recipes using fresh summer ingredients. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Neapolitan Style Panzanella Salad
Tagliatelle with Lemon, Summer Squash, Mint and Pistachios
