No matter the time of year, you can always count on the tables in Tuscany to be loaded with delicious and fresh foods. Rustic yet refined, Tuscan cooking is famous for its economy of ingredients, simplicity of preparation and authentic flavors. Join our chefs where they will demonstrate how to prepare these classic Tuscan dishes that will warm up a cold winter night! Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
