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An Evening with Truffles

Truffles are to mushrooms what Ferraris are to cars—rare and exquisite. Their umami taste profile is uniquely bold and earthy, melding beautifully with many different foods. This dining experience showcases truffles in all their grandeur.

Food - $250/person | Wine pairings - $25/person

The Menu

  1. Seared Diver Scallop. Tonatto Salsa, Caviar, Shaved Truffle
    Wine Pairing - Pinot Noir, Adelsheim “Breaking Ground” Willamette Valley, 2022

  2. Seared Sliced Tuna with crispy Risotto Frite, Truffle Aioli grated (cured) egg yolk
    Wine Pairing - Pinot Noir, Adelsheim “Breaking Ground” Willamette Valley, 2022

  3. Duck confit raviolo with truffle cheese, Ricotta, Pecorino, Parm, Quail egg, Brown Butter gourmet mushrooms, shaved truffle
    Wine Pairing - Pinot Noir, Adelsheim “Breaking Ground” Willamette Valley, 2022

  4. A5 porcini rubbed wagyu strip, beef tallow potato gratin, roasted carrots, asparagus, (really nice gorgonzola, truffle fondue
    Wine Pairing - Pinot Noir, Adelsheim “Breaking Ground” Willamette Valley, 2022

Fresh fish fillet garnished with lemon slices and herbs on brown parchment paper, surrounded by yellow and green peppers, lemon halves, and various spices and herbs on a gray textured surface.

An Elegant Seafood Interlude

This is a seafood aficionado’s dream dinner, featuring delicate gems of the sea at every turn. Your chef will ensure that each course highlights the goodness of extraordinarily fresh seafood, combined with truly creative preparations and presentations.

A person serving food from a metal tray at a buffet, with other trays and food items visible in the background.

Iconic House Favorites

This is a dining experience sure to please and impress. Your personal chef will craft some of Michael Anthony’s most-beloved dishes right in your own space. The menu includes prime meats, seafood, handcrafted pasta and a decadent dessert.  

Baked stuffed mushroom caps topped with melted cheese and herbs on a cooling rack, white chopped onions and parsley on a wooden cutting board, and a white plate with a stuffed mushroom with chopped parsley on a light blue wooden surface.

Spotlight on Glorious Mushrooms

Allow your personal chef to indulge your taste buds with fresh mushrooms, the often-unsung champions of fine cuisine the world over. In this dining adventure, a variety of different mushrooms take center stage in all the courses, save dessert.

A wooden cutting board with a cooked, medium-rare steak sliced, garnished with chopped green herbs, with two small bowls of green dipping sauce, lemon wedges, and sprigs of fresh herbs around.

Steak House Experience

Turn your table into an intimate steak house setting with a dinner featuring various cuts of prime beef, lamb and delectable pork. Your chef will prepare your meat to your and your guests’ precise preferences and will impress with innovative presentations.

Assorted Asian dishes on a decorated table, including steamed dumplings, boiled eggs, sliced meat, vegetables, soups, and sauces.

A Trip to Asia

Embark on journey to Asia without leaving your home or vacation property! Your personal chef will bring out the very best of the delightful flavors of exotic Asian ports of call like Hong Kong, Seoul and Bangkok.    

Private Chef Experience on Your Hilton Head Vacation

Elevate your Hilton Head Island vacation with a private chef experience from Michael Anthony’s. It’s easy to enjoy our award-winning Italian cuisine and exceptional service in your vacation rental, without ever leaving the comfort of your home away from home. With a personal chef, you eliminate the hassle of reservations, shopping and cooking, giving you more time to relax and connect with family or friends.

Ideal for intimate family dinners, special celebrations, or simply indulging in a night of fine dining, this in-home chef experience brings Michael Anthony’s celebrated quality directly to your table with ease and elegance.

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