Pastas of Emilia-Romagna Cooking Demonstration Class | $80 (plus tax & gratuity)

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti alla Bolognese
(classic meat sauce)

Tagliatelle with Prosciutto

Gemelli with Sausage and Wild Mushroom Cream Sauce