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Friday, May 30th | Pastas of Emilia-Romagna Cooking Demo

  • Michael Anthony's Cucina Italiana 37 New Orleans Road Hilton Head Island, SC, 29928 United States (map)
Spaghetti pasta with bolognese sauce and parmesan cheese

Pastas of Emilia-Romagna Cooking Demonstration Class | $80 (plus tax & gratuity)

Ask any Italian where to eat only one meal in Italy and they will most likely send you to the region of Emilia-Romagna. Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Trey for this demonstration where he will prepare three classic pastas from Emilia-Romagna that showcase the rich flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.

Menu

Spaghetti alla Bolognese
(classic meat sauce)

Tagliatelle with Prosciutto

Gemelli with Sausage and Wild Mushroom Cream Sauce

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May 29

Thursday, May 29th | Shrimp Three-Ways Cooking Demo
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June 3

Tuesday, June 3rd | When Life Gives You Lemons Hands-On