Pastas of Emilia-Romagna Cooking Demonstration Class | $80 (plus tax & gratuity)
Emilia-Romagna cuisine is rich in dishes of deep, layered tastes, even at its simplest. This holds true especially for the pasta. Join Chef Kenny for this demonstration, where he will prepare three classic pastas from Emilia-Romagna that showcase the bold flavors this region has to offer. Class includes a welcome glass of Prosecco, generous tastings of all the dishes, wine and recipes to take home.
Menu
Spaghetti alla Bolognese (classic meat sauce)
Tagliatelle with Prosciutto
Gemelli with Sausage and Wild Mushroom Cream Sauce