Back to All Events

Thursday, June 26th | Roman Holiday Cooking Demo

  • Michael Anthony's Cucina Italiana 37 New Orleans Road Hilton Head Island, SC, 29928 United States (map)
A simple yet elegant plate of bucatini Cacio e Pepe, featuring al dente pasta coated in Pecorino Romano cheese and cracked black pepper, served on a white plate

Roman Holiday Cooking Demonstration Class | $80 (plus tax & gratuity)

You don’t have to leave the USA to join us on a culinary trip to Rome!  Our chefs will be demonstrating how to prepare some fabulous recipes from the eternal city.  This delicious menu features a favorite street food of Rome, a classic pasta dish and an easy version of the famous porchetta. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Suppli alla Romana
(fried rice balls stuffed with prosciutto and mozzarella)

Bucatini Cacio e Pepe

Pork Tenderloin
(in the style of traditional porchetta)

Previous
Previous
June 25

Wednesday, June 25th | Global Cuisine Hands-On

Next
Next
June 27

Friday, June 27th | Summer Harvest Cooking Demo