Illustration of grapevine with leaves and grape cluster in green lines
Chef conducting cooking class with group of people in kitchen

Demo Classes

Our Cooking School provides Demonstration Classes, presented classroom style, where you watch the chef prepare a menu, providing step-by-step instructions and helpful hints for each dish. The class includes a welcome glass of Prosecco, a generous tasting of all the dishes prepared, a glass of wine and a recipe booklet to take home. ($80 per person plus tax and gratuity). All seats are assigned based on party size and in the order the reservation was received so we can accommodate everyone.

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

An older woman and a chef preparing food together in a kitchen, with the woman chopping vegetables on a cutting board and the chef guiding her.

Hands-On Classes

Our Cooking School offers Hands-On Classes, giving you the opportunity to prepare three recipes from start to finish, working side by side with the chef. After the cooking has been completed, you will sit down for a family-style lunch with wine to enjoy the dishes you helped prepare.  ($120 per person plus tax and gratuity)

Reservations for cooking classes must be made by calling the restaurant directly at 843.785.6272

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Private Classes

If you have a small group of friends, family or colleagues, our Cooking School can also accommodate a private hands-on class. You must have a minimum of 8 and a maximum of 12 to schedule a private hands-on class. Please call for availability and to select a menu. Classes will begin at 11:30am. ($120 per person plus tax and gratuity)

CANCELLATION POLICY

We require a credit card to hold your reservation and have a 24 hour cancellation policy. You must cancel at least 24 hours prior to the class or your credit card will be charged. We also reserve the right to cancel a class due to insufficient enrollment. If a class is cancelled, students will be notified by phone at least 24 hours in advance.


Classic Roman Pasta Cooking Demo
Dec
30

Classic Roman Pasta Cooking Demo

There are certain dishes that are indisputably part of the Roman table and these three pastas are known and loved by every Roman. Chef Trey will show you the techniques and tricks to make the perfect pasta every time. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Italian New Year Cooking Demo
Dec
27

Italian New Year Cooking Demo

In Italy, a traditional New Year’s meal is all about symbolizing abundance. One popular dish that is mandatory on New Year’s is lentils served with cotechino. Chef Trey will also prepare an apple stuffed pork tenderloin that is easy to make and full of flavor. To ensure a sweet New Year, he’ll demonstrate how to make a delicious panna cotta with Amarena cherries. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Winter in Sicily Cooking Demo
Dec
26

Winter in Sicily Cooking Demo

Sicily in winter is beautiful, with pleasant temperatures and hauntingly oblique light. It's also a great place to sample traditional Sicilian fare. Join us for this special cooking demonstration where Chef Trey will show you how to prepare three cherished Sicilian recipes. This class includes a welcome glass of Prosecco, portions of each dish, wine and recipes to take home.

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Mama Mia! Cooking Demo
Dec
20

Mama Mia! Cooking Demo

When you have a good stock, you have a good sauce. When you have a good sauce, you have good food. Chef Trey will show you how to make three of the “Mother” sauces that can be used as they are or as the starting point for plenty of exciting dishes.  Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Feast of the Seven Fishes Cooking Demo
Dec
19

Feast of the Seven Fishes Cooking Demo

The Italian traditional Christmas Eve dinner, known as the Feast of the Seven Fishes, is a meal without meat with a variety of fish and seafood dishes. Chef Trey will be demonstrating three different seafood preparations to help you create your own celebratory feast this Christmas Eve. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Sicilian Holiday Cooking Demo
Dec
18

Sicilian Holiday Cooking Demo

Sicily has a big reputation and a colorful history of cultural crossover that has resulted in a rich and diverse cuisine. Join our chefs in the kitchen where you will learn firsthand how to prepare some classic dishes from the beautiful island of Sicily. After the cooking is done, enjoy a Sicilian style lunch of your new recipes.

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Company for Christmas Cooking Demo
Dec
13

Company for Christmas Cooking Demo

It’s the most wonderful time of the year! Chef Trey will show you how to prepare this gourmet meal that will impress your friends and family during the holiday season. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Holiday Gourmet Cooking Demo
Dec
12

Holiday Gourmet Cooking Demo

It’s the most wonderful time of the year! Chef Trey will show you how to prepare this gourmet meal that will impress your friends and family during the holiday season. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Festive French Feast Hands-On
Dec
11

Festive French Feast Hands-On

Add a little French flair to your holiday dinner table. Chef Trey will help you prepare these classic French dishes that are great additions to any dinner party and are easy to prepare ahead of time so you can be a guest at your own soiree! After you have mastered the cooking, you’ll sit down for a festive French lunch of your new creations.

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Seafood Celebration Cooking Demo
Dec
6

Seafood Celebration Cooking Demo

Whether it’s for your Christmas or New Year’s celebration, seafood is always a welcome addition. Our chefs will show you how to prepare these seafood dishes perfect for your special holiday dinners. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Italian Harvest Cooking Demo
Nov
1

Italian Harvest Cooking Demo

Italian Harvest Cooking Demonstration Class | $75 (plus tax & gratuity) Early fall is perhaps the most beautiful season in Italy, when the temperatures are gradually dropping and the leaves begin to change color painting the countryside with a warm dramatic backdrop of yellow, orange, brown and red. Chef Trey will teach you how to prepare this autumn inspired menu that is designed to inspire warmth and enjoyment. Class includes a welcome glass of prosecco, generous tasting portions, wine and recipes.

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Cozy Does It! Cooking Demo
Sep
27

Cozy Does It! Cooking Demo

Cozy Does It! Cooking Demonstration Class | $75 (plus tax & gratuity) These classic comfort food recipes will warm you from the inside out! Chef Trey will demonstrate how to prepare these delicious recipes perfect for a cozy evening at home. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

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Angela W - 5.0 ★★★★★

“Chef Place is great and we learned a lot. He is a wealth of knowledge. Don’t eat breakfast that day you eat so much food. Michelle and Wesley were great and very nice.”

Tripadvisor Travelers’ Choice Awards

Interested in a private cooking class?

Please click the link below to fill out the form and our staff will review and contact you shortly.

Illustration of grapes with vine and leaves