Friday, October 27th at 11:30am Shrimp Three Ways Cooking Demo
Shrimp Three Ways Cooking Demonstration Class | $75 (plus tax & gratuity)
Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
New Orleans BBQ Shrimp
Coconut Shrimp with Mango-Habanero Aioli