Tuesday, February 13th at 11:30am Mardi Gras! Cooking Demo
Mardi Gras! Cooking Demonstration Class | $75 (plus tax & gratuity) If you’ve met Chef Trey, then you know his favorite class of the year is Mardi Gras! After spending most of his culinary career in New Orleans, it is always fun to share in his enthusiasm for the Cajun and Creole cuisine of the Crescent City. He will be demonstrating three classic New Orleans dishes perfect for your Mardi Gras celebration. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Bourbon Street Gumbo
Blackened Redfish with Dirty Rice