An Evening at Stags’ Leap

Five-Course Tasting Menu and Wine Pairing

Guest Speaker: Miriam Gonzalez with Reyes Beverage Group

Tuesday, June 30th 2026 at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a culinary adventure featuring Stags’ Leap Winery, located in Napa Valley’s renowned Stags Leap District. Stags' Leap Winery is a historic 240-acre estate known for its elegant estate wines and rich, colorful history. Originally established in 1872, it is famed for pioneering high-quality, expertly balanced wines that reflect its unique terroir. Its General Manager and Senior Winemaker, Ludovic Dervin, says: “I am constantly inspired by my surroundings here, at the base of the Pallisades mountain range. I’m very grateful to have the opportunity to exercise my passion and creativity in winemaking at one of Napa Valley’s most iconic and storied wineries.”

Joining us to share her knowledge of these wonderful wines is Sommelier Miriam Gonzalez of Reyes Beverage Group. 

Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.

- Tasting Menu -

Reception
Prosecco Toast
~*~

1st Course

Peach and Burrata Salad with Speck
Wine: Stags’ Leap Napa Sauvignon Blanc

~*~

2nd Course

Pan Seared Halibut with a Lobster Cognac Cream Sauce
Wine: Stags’ Leap Napa Chardonnay

~*~

3rd Course

Mushroom Ravioli Tossed with a Gorgonzola Cream Sauce, and Garnished with Gourmet Mushrooms
Wine: Stags’ Leap Napa Merlot

~*~

4th Course

Herb-Encrusted Lamb Lollipop with a Blackberry-Balsamic Glaze
Wine: Stags’ Leap Napa Cabernet Sauvignon

~*~

5th Course

Spiced Carrot Cake Panna Cotta with Whipped Cream Cheese Frosting,
topped with a Caramel Drizzle and Toasted Walnuts