An Evening at Cristom Vineyards

Four-Course Wine Dinner

Wednesday, April 22nd at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a culinary tour of Cristom Vineyards, located in the heart of Oregon’s Willamette Valley.These vineyards make use of the valley’s Eola-Amity Hills terroir, which imparts a peerless quality to their vintages. Founded in 1992, family-owned Cristom employs biodynamic and organic farming methods to maximize sustainability while cleaving to age-old traditions like careful site selection, low yields and particular fermentation processes. The result is uncommon wines of great intensity, structure and finish.   

Joining us to share his passion for these wonderful wines is Cristom’s Winemaker and Vineyard Manager Daniel Estrin, who will share his unique vision of the wines he helps produce. Joining him will be Cameron Scott, the vineyard’s National Sales Director.

Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.

- Chef’s Menu -

Reception
Prosecco Toast

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1st Course

Lobster, Crab and Shrimp Salad over Arugula with a Citrus Vinaigrette
Wine: Cristom Eola-Amity Hills Chardonnay

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2nd Course

Apple Cider Risotto with Nueske Bacon and Butternut Squash
Cristom Mt. Jefferson Cuvée Pinot Noir

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3rd Course

Herb Encrusted Pork Tenderloin with an Amarena Cherry Compote
and Sautéed Spinach with Shallots and Mushrooms
Cristom Louise Vineyard Pinot Noir
&
Cristom Paul Gerrie Vineyard Pinot Noir

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4th Course

Espresso and Dark Chocolate Mousse with a Wild Berry Gastrique
and Chambord Chantilly Cream
Cristom Louise Vineyard Syrah