An Evening at Merryvale Estates Vineyards

Five-Course Wine Dinner

Thursday, March 26th at 6:30pm

$135 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on an exquisite culinary tour of Merryvale Estates Vineyards, located in California’s famed Wine Country. These vineyards make use of salubrious microclimates, which impart an unmistakable uniqueness to their vintages. While most of these lands were first cultivated for grapes 90 years ago, Merryvale’s modern history began in 1983, when the first wine was bottled under this now-prestigious label. Since then, Merryvale has remained steadfastly committed to producing some of California’s most beloved wines.

Joining us to share her deep knowledge of these wonderful wines is Miriam Gonzalez of RNDC.

Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.

Chef’s Menu

Reception
Prosecco Toast

____

Pimento Cheese Arancini with Bacon Jam 
Merryvale Napa Valley Sauvignon Blanc

____

Charleston She Crab Soup
Merryvale Sonoma Coast Chardonnay

____

Tortellini in Brodo
Merryvale Sonoma Coast Pinot Noir

____

Braised Beef Short Ribs over Mushroom Risotto
Merryvale Napa Valley Cabernet Sauvignon

____

Vanilla Panna Cotta
Merryvale Antigua Moscat