“Sip & Savor with the Wines of Marc de Grazia”

Five-Course Tasting Menu and Wine Pairing

Guest Speaker: Advanced Sommelier Clint Sloan

Tuesday, June 2nd 2026 at 6:30pm

$125++ (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Come and enjoy a truly special evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843.785.6272 to make your reservation.

- Tasting Menu -

Reception
Gini Soave Classico DOC

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1st Course

Panzanella Salad with Heirloom Tomatoes, Sliced Cucumbers, Red Onion, Burrata Cheese,
Cubed Bread and Red Wine Vinaigrette 
Wine: Benito Ferrara Vigna Cicogna Greco di Tufo DOCG

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2nd Course

Pimento Cheese Mini-Arancini with Bacon Jam
Wine: Francesco Boschis Bosco delle Cicale Freisa Langhe DOC

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3rd Course

Porcini Tortelloni filled with Truffle Cheese, Ricotta and Sausage and a Charred Tomato Coulis
Wine: Antonio Caggiano Tauri Aglianico Irpinia DOC

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4th Course

Sautéed Breast of Duck with Dried Figs, Pancetta and Mushrooms in an Amarena Cherry Sauce
Wine: Vigneti di Ettore Amarone della Valpolicella Classico DOCG

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5th Course

Strawberry & Cream Shortcake with Warm Limoncello Zabaglione 
Wine: Fiorini Torre dei Nanni SpazzaVento Pignoletto Frizzante DOC