Tour of Italy

Four-Course Tasting Menu and Wine Pairing

Guest Speaker: Yorke Dalton
Certified Sommelier & District Manager of Herita Wine Brands

Tuesday, August 25th 2026 at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Come and enjoy a night of superlative food as we take you on a delightful regional tour of Italy. Your journey includes stops in Veneto, Trentino-Alto Adige, Tuscany, Piedmont and Lombardy. Each course will be perfectly paired with a wine that hails from the same featured region. Yorke Dalton, Certified Sommelier & District Manager for Herita Wine Brands, will be our guest speaker for the evening.

Don’t miss this truly special evening showcasing our chefs’ creativity along with a carefully curated array of wonderful Italian wines!

Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

- Chef’s Menu -

Reception
Ca’Maiol Lugana DOC, Veneto

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1st Course

Marinated Lobster and Blood Orange Salad
Wine: Santa Margherita ETERNA, Trentino-Alto Adige

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2nd Course

Handcrafted Duck Ravioli with a Butter-Sage Mascarpone Cream Sauce
Wine: Lamole di Lamole Vigneto di Campolungo Gran Selezione Chianti Classico DOCG, Tuscany

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3rd Course

Hand-carved Chargrilled Wagyu Strip Steak alla “Nino Bergese” with Pancetta, Shallots, Vodka,
Demi-Glace and Cream and Black Truffle Risotto
Wine: Giovanni Rosso Barolo Classico DOCG, Piedmont

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4th Course

Baked Peaches Filled with Raspberry Jam and a Cinnamon-Almond Gratin
Wine: Ca’del Bosco Cuvée Prestige Franciacorta DOCG, Lombardy