Essence of Spring Cooking Demonstration Class | $80 (plus tax & gratuity)
The warm and sunny spring season is upon us, and with it comes the opportunity to create colorful and flavorful dishes that highlight the essence of spring. Chef Kenny will demonstrate how to prepare these delicious recipes that will brighten any dinner table. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.
Menu
Spring Asparagus Soup
Grilled Shrimp with Green Pea Risotto
Crispy Braised Chicken Thighs with Artichokes, Leeks and Baby Potatoes