The secret to a “gourmet” dish is not just the presentation or the fanciness of the ingredients. Sometimes, you don’t even need highfalutin ingredients like gold leaf, caviar or truffles for something to become gourmet. All you need is fresh and good quality produce, the right technique and lots of love for your dish. Chef Kenny will show you how to prepare these dishes that fit in at your everyday dinner table or your fanciest holiday party. Class includes a welcome glass of Prosecco, generous tasting portions of each dish, wine and recipes.
