Italian Veal Classics Hands-On Cooking Class | $125 (plus tax & gratuity)
Tender veal, pounded thin, is an essential component of Italian cuisine, especially in the north. Chef Kenny will guide you through 3 classic veal dishes that will be a hit on any dinner table or at any party. After the cooking is done, you’ll enjoy a family-style lunch of your new creations, along with wine.
