“It’s All Greek to Me!” Hands-On Cooking Class | $120 (plus tax & gratuity)

Romantic and gorgeous, the Greek Isles are a land of tranquil beauty and amazing cooking. The cuisine is unique among the cuisines of the Mediterranean for its flavors -  from aromatic herbs like oregano and thyme with a nice dose of olive oil and garlic, to the tangy and creaminess of yogurts and feta cheese.  Chef Trey will help you prepare this tantalizing Greek menu that will delight your senses.  After the cooking is done, you’ll enjoy a lunch of your new creations.

Menu

Avgolemono Soup
Greek Lemon Chicken Soup

Spanakopita
Greek Spinach Pie

Chicken Souvlaki
Greek Chicken Skewer Pita with Tzatziki Sauce