Bowl of shrimp stew with peppers and rice

Lowcountry Shrimp Cooking Demonstration Class | $75 (plus tax & gratuity)

Shrimp is an integral part of Lowcountry cuisine. It is amazingly versatile with endless possibilities for preparing this tasty crustacean. Chef Trey will demonstrate how to prepare three different preparations that are popular in the Lowcountry of South Carolina. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Pickled Shrimp 

Shrimp and Okra Stew

Charleston Shrimp Perloo