Shrimp Three-Ways Cooking Demonstration Class | $80 (plus tax & gratuity)

Shrimp is amazingly versatile. From grilled to sautéed, to broiled or fried, there are endless possibilities for preparing this tasty crustacean. Chef Kenny will demonstrate how to prepare three different preparations that are sure to become favorites. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Shrimp Salad

New Orleans BBQ Shrimp

Coconut Shrimp with Mango-Habanero Aioli