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Tuesday, April 14th | Spring Seafood Hands-On

  • Michael Anthony's Cucina Italiana 37 New Orleans Road Hilton Head Island, SC, 29928 United States (map)
Preparing fish for parchment paper cooking with lemons, oils, and herbs

Spring Seafood Hands-On Cooking Class | $120 (plus tax & gratuity)

At this fun hands-on experience, Chef Kenny will help you prepare light and fresh seafood dishes perfect for a spring dinner! After the cooking is done, you’ll enjoy a festive seafood lunch of your new specialties.

Menu

Acapulco Style Shrimp Cocktail

Crab Tower

Spring Fish en Pappillote

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April 10

Friday, April 10th | April in Paris Cooking Demo

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April 15

Wednesday, April 15th | Savoring Sicily Hands-On