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Stuff It! Hands-On Cooking Class | $120 (plus tax & gratuity)
You just can't beat food that is stuffed! Join Chef Kenny in his kitchen where he will help you prepare “stuffed” dishes that will make your dish twice as delicious! After the cooking is done, you’ll enjoy a family-style lunch of your new creations.
Menu
Stuffed Portobello Mushroom
Chicken Cordon Bleu
Shrimp Stuffed with Crab
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March 27
Friday, March 27th | Destination Crustaceans Cooking Demo
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April 1