Back to All Events

Thursday, July 3rd | Worldly Seafood Cooking Demo

  • Michael Anthony's Cucina Italiana 37 New Orleans Road Hilton Head Island, SC, 29928 United States (map)
Elegent French Coquilles Saint Jacques in scallop shells, seared scallops in wine sauce, topped with breadcrumbs and chives

Worldly Seafood Cooking Demonstration Class | $80 (plus tax & gratuity)

Discover new flavors and go global with these delicious seafood dishes from around the world. Chef Trey will demonstrate how to make these international recipes that will delight your family and friends. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Seared Sesame Tuna with Soba Noodles

Shrimp Fra Diavolo

Coquille St. Jacques

Previous
Previous
July 2

Wednesday, July 2nd | Italian Summer Hands-On