Friday, October 15th at 11:30am The Cuisine of Emilia-Romagna Cooking Demo

The Cuisine of Emilia-Romagna Cooking Demonstration Class | $60 (plus tax & gratuity) The lush homeland of balsamic vinegar, Prosciutto di Parma and Parmigiano-Reggiano, this is the region of Italy’s most refined cuisine. Chef Trey will demonstrate how to prepare these delicious dishes from the Emilia-Romagna. Class includes a welcome glass of Prosecco, generous tasting portions, wine and recipes.

Menu

Mortadella Mousse with Crostini

Garganelli with Roasted Red Pepper Cream Sauce

Vitello alla Bolognese (veal cutlets with Prosciutto and cheese)