Four-Course Wine Dinner

Thursday, September 18th at 6:30pm

$115 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a spectacular culinary tour of Allegrini’s superlative Italian vineyards.

Since the 16th century, the Allegrini family has played an outsized role in the history of Italy’s Fumane and Valpolicella Classica. Over the centuries, the family has painstakingly handed down its customs and knowledge of classic wine making, which has resulted in some truly extraordinary vintages. Beginning in the 1960s, Giovanni Allegrini transformed Valpolicella, blending ancient methods with modern viniculture. Now, Francesco, Giovanni Jr., Matteo and Silvia continue that storied legacy.

Joining us to share his in-depth knowledge of Allegrini wines is Charlie Lassor, CS, CSW, Lux Wines’ Senior Market Development Manager for North and South Carolina. 

Come and enjoy a very special evening of wonderful wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

Menu

Reception
 Prosecco

Carpaccio di Tonno con Insalata di Granchio
Ahi Tuna Carpaccio with Jumbo Lump Crab Salad and Shaved Onion
Allegrini Lugana Oasi Mantellina DOC

Bucatini all’Amatriciana
Bucatini Pasta with Amatriciana Sauce
Allegrini Palazzo della Tore IGT

Lombo di Cervo con Risotto al Parmigiano
Venison Loin with Amarena Cherries, Figs, Pancetta and Parmigiano Risotto
Allegrini Amarone della Valpolicella Classico DOCG

and

Allegrini La Grola IGT

Tartufi di Cioccolato Assortiti
Assorted Chocolate Truffles