Four-Course Wine Dinnner

Thursday, March 6th at 6:30pm

$105 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.

Please join us as we take you on a spectacular culinary tour of the Duckhorn Portfolio wine collection.  

Founded by Dan and Margaret Duckhorn in 1976, Duckhorn has been crafting Napa Valley wines for more than four decades. It has grown to include nine estate vineyards, located throughout various Napa Valley microclimates. Focused on high quality and consistency, these vineyards are an essential element in making wines of uncommon distinction. Duckhorn’s winemaking program is led by acclaimed vintner Renée Ary. 

Joining us to share his deep knowledge of these wines is Ross MacArthur, Duckhorn’s Mid-South Regional Manager.  

Come and enjoy an extraordinary evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.

Menu

Reception
Decoy Limited Brut Rosé

Sweet Corn and Roasted Red Pepper Crab Chowder
Duckhorn Vineyards North Coast Sauvignon Blanc

Duck Confit Ravioli with Creamy Goat Cheese, Mascarpone,
Caramelized Shallots and a Duck Marsala Nage
Goldeneye Anderson Valley Pinot Noir

Espresso and Cocoa Rubbed Ribeye with Herbed Chimichurri 
Paraduxx Proprietary Napa Valley Red Wine

Summer Blackberry Crumble
Duckhorn Napa Valley Merlot Three Palms Vineyard