"Best in Show"

Four-Course Wine Dinner

Tuesday, October 29th at 6:30pm

$125 (plus tax and gratuity)

Please call the restaurant directly at 843.785.6272 to make your reservation.‍ ‍

Michael Anthony’s has been a proud supporter of the Concours d’Elegance since 2009, and the tradition continues with our special wine dinner held each year during this wonderful event. 

For this year’s dinner, our theme is “Best in Show” – always an exciting conclusion to the Concours. Whether it’s cars or wine, everyone loves a winner! This year we will be presenting Gold Medal winners from this past year’s Hilton Head Wine and Food Festival. Chef Kenny Warthen has created a delightful menu, each course paired with a fantastic gold medal wine. 

Joining us to present these winning wines will be Sommelier Miriam Gonzalez with Reyes Beverage Group. Please call the restaurant directly at 843.785.6272 to make your reservation for this exciting wine dinner.

- Menu -

Potato Leek Soup

Weingut Martin Tesch St. Remigiusberg Riesling

 ~*~

Duck Confit Ravioli with Smoked Duck Nage and Julienned Vegetables

Benmar Springbok Pinot Noir Yamhill Carlton

~*~

Braised Beef Short Ribs with Parmesan Risotto

Amulet Estate Cabernet Sauvignon & Vineyard 29 CRU Cabernet Sauvignon

 ~*~

Pumpkin Panna Cotta with Caramelized Apples