Four-Course Wine Dinner
Thursday, November 13th at 6:30pm
$125 (plus tax and gratuity)
Please call the restaurant directly at 843.785.6272 to make your reservation.
Please join us as we take you on a delightful culinary tour of Italy’s renowned Piemonte region. Piemonte is a geographical wonderland, featuring rugged Alpine peaks, gently rolling hillsides, verdant valleys, sparkling lakes and lush plains. It’s also a gastronomic dreamland, featuring some of Italy’s most iconic cuisine, which has been influenced by neighboring France and Switzerland. Each course of this wonderful dinner will be perfectly paired with an accompanying wine.
Joining us to share his impressive knowledge of this evening’s superlative wines is Paul Dietz, Winebow’s regional manager.
Come and enjoy an extraordinary evening of fabulous wines along with the brilliant creativity of our culinary team. Seating is limited, so please call the restaurant directly at 843-785-6272 to make your reservation.
Menu
Reception
Crostini di Carpaccio di Manzo
Crostini of beef carpaccio with truffle oil and shaved Parmigiano
Zardetto Prosecco Brut
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Capesante al Tartufo Nero con Burro Bianco
Pan-seared jumbo diver scallop with a black truffle Champagne beurre blanc
Pecchenino Langhe Riesling
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Tagliatelle con Crema di Funghi
House made tagliatelle with a porcini mushroom cream sauce
Castello di Neive Barbera d’Alba “Santo Stefano” DOC
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Filetto di Vitello con Prosciutto e Tartufo Nero
Filet of veal tenderloin wrapped with prosciutto and black truffle in puff pastry
with a black truffle reduction
Damilano Barolo Cannubi
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Crème Brûlée al Cioccolato Bianco
White chocolate crème brûlée
Damilano Moscato d’Asti