Fall is for Figs

Evening Cooking Demonstration & Wine Pairing

$90 (plus tax and gratuity)

Tuesday, November 4th at 6:00pm

Come ring in the fall fig season Michael Anthony’s style! For this delightful evening cooking demonstration, Chef Trey will show you how to prepare three outstanding dishes with a focus on delicious fresh figs. Figs have been integral to Italian cuisine for centuries. In colder U.S. climates, Italian Americans have routinely buried their prized fig trees after harvesting to protect them from freezing temperatures.

Each dish will be expertly paired with the perfect wine, presented by Sommelier Alyssa Underwood with BreakThru Beverage.

This unique evening includes a welcome glass of prosecco, small dinner portions of each recipe, a three-ounce tasting of each fabulous wine and a recipe booklet to take home.

Please call the restaurant directly at 843.785.6272 to make your reservations. Seating is limited!

Menu

Handmade Potato Gnocchi with Fresh Figs
paired with Benanti Etna Rosso DOC, Sicily IT

Breast of Duck with Fresh Figs
paired with Ratti “Battaglione” Barbera d’Asti DOCG, Piedmont IT

Fresh Fig Tart
paired with Pieropan Soave Classico DOC, Veneto IT